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Chapter Refinement of Protein Tertiary Structure by Using Spin-Spin Coupling Constants from Nuclear Magnetic Resonance Measurements

Löhr, Frank

Chapter Refinement of Protein Tertiary Structure by Using Spin-Spin Coupling Constants from Nuclear Magnetic Resonance Measurements - InTechOpen 2012

Open Access

Communications engineering / telecommunications

Creative Commons

English

ISBN: 38428

Standard No.: 10.5772/38428 doi

Subjects--Topical Terms:
Mobile phone technology

Subjects--Index Terms: Technology, engineering, agriculture

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