Les cultures fourragères
Klein, Henri-Dominique
Les cultures fourragères - éditions Quae 2014 - 1 electronic resource (264 p.)
Open Access
Tropical forage crops used to feed the livestock are of crucial important in the sustainable development of hot regions. The first part of this work is intended to guide the choice of forage plants and their crops (diversity of forage plants and their uses based on environments and livestock systems). The second focuses on the growing and management of forage crops (production techniques from planting to harvesting the crops). The challenges of woody forage, production of forage seed and the economics of forage production are also addressed. A CD-ROM presents case studies, illustrations and sheets for each plant.
Creative Commons
French
978-2-7592-2169-1
10.35690/978-2-7592-2169-1 doi
Agronomy & crop production
animal husbandry sustainable development plant production foraging agronomy
Les cultures fourragères - éditions Quae 2014 - 1 electronic resource (264 p.)
Open Access
Tropical forage crops used to feed the livestock are of crucial important in the sustainable development of hot regions. The first part of this work is intended to guide the choice of forage plants and their crops (diversity of forage plants and their uses based on environments and livestock systems). The second focuses on the growing and management of forage crops (production techniques from planting to harvesting the crops). The challenges of woody forage, production of forage seed and the economics of forage production are also addressed. A CD-ROM presents case studies, illustrations and sheets for each plant.
Creative Commons
French
978-2-7592-2169-1
10.35690/978-2-7592-2169-1 doi
Agronomy & crop production
animal husbandry sustainable development plant production foraging agronomy