Le sorgho
Chantereau, Jacques
Le sorgho - éditions Quae 2013 - 1 electronic resource (264 p.)
Open Access
Sorghum is a vital food crop for populations in arid and sub-arid areas. It is also cultivated in temperate areas for animal feed. This book addresses all aspects of the plant (biology, genetics, sensitivity to pests) together with the cultivation systems, harvesting methods and how it is processed into human food. A wealth of illustrations supplement the in-depth, up-to-date knowledge on sorghum, its ecological functions and integrated protection.
Creative Commons
French
978-2-7592-2062-5
10.35690/978-2-7592-2062-5 doi
Tropical agriculture: practice & techniques
agriculture Africa food cropping system cereal
Le sorgho - éditions Quae 2013 - 1 electronic resource (264 p.)
Open Access
Sorghum is a vital food crop for populations in arid and sub-arid areas. It is also cultivated in temperate areas for animal feed. This book addresses all aspects of the plant (biology, genetics, sensitivity to pests) together with the cultivation systems, harvesting methods and how it is processed into human food. A wealth of illustrations supplement the in-depth, up-to-date knowledge on sorghum, its ecological functions and integrated protection.
Creative Commons
French
978-2-7592-2062-5
10.35690/978-2-7592-2062-5 doi
Tropical agriculture: practice & techniques
agriculture Africa food cropping system cereal