The Impact of Food Bioactives on Health: In Vitro and Ex Vivo Models

Verhoeckx, Kitty

The Impact of Food Bioactives on Health: In Vitro and Ex Vivo Models - Cham Springer Nature 2015 - 1 electronic resource (338 p.)

Open Access

Food Microbiology; Food Science; Human Physiology


Creative Commons


English

978-3-319-16104-4 9783319175454

10.1007/978-3-319-16104-4 doi


Manufacturing industries
Pharmaceutical industries
Microbiology (non-medical)
Biochemical engineering

Food Microbiology Food Science Human Physiology