The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin
Vastola, Antonella
The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin - Cham Springer Nature 2015 - 1 electronic resource (397 p.)
Open Access
Agriculture; Food Science; Environmental Science and Engineering
Creative Commons
English
978-3-319-16357-4 9789400779600
10.1007/978-3-319-16357-4 doi
Food & society
Management of specific areas
Manufacturing industries
Pharmaceutical industries
Technology, engineering, agriculture
Biochemical engineering
Agriculture Food Science Environmental Science and Engineering
The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin - Cham Springer Nature 2015 - 1 electronic resource (397 p.)
Open Access
Agriculture; Food Science; Environmental Science and Engineering
Creative Commons
English
978-3-319-16357-4 9789400779600
10.1007/978-3-319-16357-4 doi
Food & society
Management of specific areas
Manufacturing industries
Pharmaceutical industries
Technology, engineering, agriculture
Biochemical engineering
Agriculture Food Science Environmental Science and Engineering