Nutrition for Musculoskeletal Health
Cesari, Matteo
Nutrition for Musculoskeletal Health - Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2020 - 1 electronic resource (168 p.)
Open Access
The maintenance of optimal musculoskeletal health is increasingly recognized as a key element for promoting overall health and fostering independent living in advanced age. Growing evidence indicates that nutrition, together with an active lifestyle, plays a central role in supporting musculoskeletal health both aging and in the setting of specific disease conditions. This Special Issue of Nutrients, entitled “Nutrition for Musculoskeletal Health”, includes original research and review contributions highlighting the relevance of nutrition to musculoskeletal health during aging and in the context of specific diseases. The overarching theme of the Special Issue is addressed through a multidisciplinary set of articles embracing clinical, basic science, and translational studies.
Creative Commons
English
books978-3-03943-235-6 9783039432349 9783039432356
10.3390/books978-3-03943-235-6 doi
Research & information: general
Biology, life sciences
Food & society
lactate skeletal muscle hypertrophy regeneration muscle satellite cell amino acids intake essential amino acids diet extended lifespan mice bone metabolism bone mineral density bone remodelling citrate supplement osteopenia osteoporosis kidney diseases amyotrophic lateral sclerosis Hochu-ekki-to herbal medicine muscle dysfunction motor neuronal cell death sarcopenia EWGSOP2 malnutrition GLIM SarcoPhAge nutrition oral health older people swallowing life course approach muscle wasting exercise kidney disease aging muscle amino acids metabolism systemic inflammation profiling biomarkers multi-marker physical performance gut microbiota metabolomics systems biology personalized medicine frailty precision medicine metabolic profiling weight loss intermittent fasting fat loss body composition
Nutrition for Musculoskeletal Health - Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2020 - 1 electronic resource (168 p.)
Open Access
The maintenance of optimal musculoskeletal health is increasingly recognized as a key element for promoting overall health and fostering independent living in advanced age. Growing evidence indicates that nutrition, together with an active lifestyle, plays a central role in supporting musculoskeletal health both aging and in the setting of specific disease conditions. This Special Issue of Nutrients, entitled “Nutrition for Musculoskeletal Health”, includes original research and review contributions highlighting the relevance of nutrition to musculoskeletal health during aging and in the context of specific diseases. The overarching theme of the Special Issue is addressed through a multidisciplinary set of articles embracing clinical, basic science, and translational studies.
Creative Commons
English
books978-3-03943-235-6 9783039432349 9783039432356
10.3390/books978-3-03943-235-6 doi
Research & information: general
Biology, life sciences
Food & society
lactate skeletal muscle hypertrophy regeneration muscle satellite cell amino acids intake essential amino acids diet extended lifespan mice bone metabolism bone mineral density bone remodelling citrate supplement osteopenia osteoporosis kidney diseases amyotrophic lateral sclerosis Hochu-ekki-to herbal medicine muscle dysfunction motor neuronal cell death sarcopenia EWGSOP2 malnutrition GLIM SarcoPhAge nutrition oral health older people swallowing life course approach muscle wasting exercise kidney disease aging muscle amino acids metabolism systemic inflammation profiling biomarkers multi-marker physical performance gut microbiota metabolomics systems biology personalized medicine frailty precision medicine metabolic profiling weight loss intermittent fasting fat loss body composition