Secondo Convegno Nazionale della Società Italiana di Scienze Sensoriali : Atti dei LavoriMilano, 30 giugno – 1 luglio 2008
Mario Bertuccioli
Secondo Convegno Nazionale della Società Italiana di Scienze Sensoriali : Atti dei LavoriMilano, 30 giugno – 1 luglio 2008 - Firenze University Press 2008 - 1 electronic resource (424 p.)
Open Access
Over the last decade there has been a growing interest in sensory science in Italy. This has clearly resulted in an increase in the number of researchers engaged in this sector and the number of companies that exploit sensory evaluations for product innovation and enhancement and in quality control. In Italy, in the sphere of the valorisation of prestige foodstuffs there is an increasing sensitivity towards the adoption of strict methods for describing the sensory properties of the products and ascertaining compliance with defined sensory standards. The Società Italiana di Scienze Sensoriali has played a decisive role in activating and guiding this development. Pursuing this approach, in 2008 the Society organised the 2nd National Convention as an occasion for exchange among professionals working in the field of sensory science.
Creative Commons
978-88-8453-872-7 9788884538727
10.36253/978-88-8453-872-7 doi
Marketing alimentare Italiana di Scienze Sensoriali Società Scienze sensoriali Tecnologia alimentare
Secondo Convegno Nazionale della Società Italiana di Scienze Sensoriali : Atti dei LavoriMilano, 30 giugno – 1 luglio 2008 - Firenze University Press 2008 - 1 electronic resource (424 p.)
Open Access
Over the last decade there has been a growing interest in sensory science in Italy. This has clearly resulted in an increase in the number of researchers engaged in this sector and the number of companies that exploit sensory evaluations for product innovation and enhancement and in quality control. In Italy, in the sphere of the valorisation of prestige foodstuffs there is an increasing sensitivity towards the adoption of strict methods for describing the sensory properties of the products and ascertaining compliance with defined sensory standards. The Società Italiana di Scienze Sensoriali has played a decisive role in activating and guiding this development. Pursuing this approach, in 2008 the Society organised the 2nd National Convention as an occasion for exchange among professionals working in the field of sensory science.
Creative Commons
978-88-8453-872-7 9788884538727
10.36253/978-88-8453-872-7 doi
Marketing alimentare Italiana di Scienze Sensoriali Società Scienze sensoriali Tecnologia alimentare