Personalized Nutrition
Biesiekierski, Jessica
Personalized Nutrition - MDPI - Multidisciplinary Digital Publishing Institute 2019 - 1 electronic resource (154 p.)
Open Access
“Personalised Nutrition” represents any initiative that attempts to provide tailor-made healthy eating advice based on the nutritional needs of each individual, as these are dictated by the individual’s behaviour, phenotype and/or genotype, and their interactions. This Special Issue of Nutrients is dedicated to the development, implementation and assessment of the effectiveness of evidence-based “Personalised Nutrition” strategies. In this regard, a selection of reviews and original research manuscripts will bring together the latest evidence on how lifestyle habits, physiology, nutraceuticals, gut microbiome and genetics can be integrated into nutritional solutions, specific to the needs of each individual, for maintaining health and preventing diseases.
Creative Commons
English
books978-3-03921-446-4 9783039214464 9783039214457
10.3390/books978-3-03921-446-4 doi
n/a gene-based taste postprandial leptin children personalised obesity macronutrient composition gastrointestinal symptoms postprandial adiponectin formula diet avoidance diet weight loss weight omega-3 fatty acids microbiome genotype nutrition direct-to-consumer test intervention clinical nutrition postprandial total ghrelin dietary intervention microbiota low-carbohydrate diet insulin FADS polymorphism adults genetics diet healthcare professionals HbA1c PROX1 gene phenotype high-fat meal glucose personalised nutrition irritable bowel syndrome dietary recommendation postprandial metabolic fingerprinting type 2 diabetes mellitus risk high-carbohydrate meal health ultra-high performance liquid chromatography food allergy normo-carbohydrate meal nutrimetabolomics type 2 diabetes nutrigenetics gene–diet interaction personalized nutrition
Personalized Nutrition - MDPI - Multidisciplinary Digital Publishing Institute 2019 - 1 electronic resource (154 p.)
Open Access
“Personalised Nutrition” represents any initiative that attempts to provide tailor-made healthy eating advice based on the nutritional needs of each individual, as these are dictated by the individual’s behaviour, phenotype and/or genotype, and their interactions. This Special Issue of Nutrients is dedicated to the development, implementation and assessment of the effectiveness of evidence-based “Personalised Nutrition” strategies. In this regard, a selection of reviews and original research manuscripts will bring together the latest evidence on how lifestyle habits, physiology, nutraceuticals, gut microbiome and genetics can be integrated into nutritional solutions, specific to the needs of each individual, for maintaining health and preventing diseases.
Creative Commons
English
books978-3-03921-446-4 9783039214464 9783039214457
10.3390/books978-3-03921-446-4 doi
n/a gene-based taste postprandial leptin children personalised obesity macronutrient composition gastrointestinal symptoms postprandial adiponectin formula diet avoidance diet weight loss weight omega-3 fatty acids microbiome genotype nutrition direct-to-consumer test intervention clinical nutrition postprandial total ghrelin dietary intervention microbiota low-carbohydrate diet insulin FADS polymorphism adults genetics diet healthcare professionals HbA1c PROX1 gene phenotype high-fat meal glucose personalised nutrition irritable bowel syndrome dietary recommendation postprandial metabolic fingerprinting type 2 diabetes mellitus risk high-carbohydrate meal health ultra-high performance liquid chromatography food allergy normo-carbohydrate meal nutrimetabolomics type 2 diabetes nutrigenetics gene–diet interaction personalized nutrition