Proteomics and Food Analysis: Principles, Techniques, and Applications
Carrera, Mónica
Proteomics and Food Analysis: Principles, Techniques, and Applications - Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2021 - 1 electronic resource (112 p.)
Open Access
This book, Proteomics and Food Analysis: Principles, Techniques, and Applications, edited by Dr. Mónica Carrera and published by MDPI, is an excellent collection of a wide range of proteomics approaches applied in food analysis.
Creative Commons
English
books978-3-0365-2440-5 9783036524412 9783036524405
10.3390/books978-3-0365-2440-5 doi
Research & information: general
Proteomics Mass spectrometry Systems biology Food Nutrition quality safety bioactivity
Proteomics and Food Analysis: Principles, Techniques, and Applications - Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2021 - 1 electronic resource (112 p.)
Open Access
This book, Proteomics and Food Analysis: Principles, Techniques, and Applications, edited by Dr. Mónica Carrera and published by MDPI, is an excellent collection of a wide range of proteomics approaches applied in food analysis.
Creative Commons
English
books978-3-0365-2440-5 9783036524412 9783036524405
10.3390/books978-3-0365-2440-5 doi
Research & information: general
Proteomics Mass spectrometry Systems biology Food Nutrition quality safety bioactivity