Nutrients Intake and Hypertension
Fantin, Francesco
Nutrients Intake and Hypertension - MDPI - Multidisciplinary Digital Publishing Institute 2020 - 1 electronic resource (242 p.)
Open Access
Hypertension is a major health problem worldwide, increasing cardiovascular (CV) risk and mortality. Together with pharmacological treatments, non-pharmacological approaches, such as nutrient intake modifications, play an important role in optimizing treatment. A link has been demonstrated between hypertension and body weight as well as dietary habits. The aim of this Special Issue is to improve the understanding of the relationships between some nutrients and hypertension, and of the effects of different dietary approaches on hypertension regulation from different points of view.
Creative Commons
English
books978-3-03928-663-8 9783039286621 9783039286638
10.3390/books978-3-03928-663-8 doi
arterial stiffness rest raw material n/a Ojeoksan adhesion molecule cardiovascular risk factors renin-angiotensin-aldosterone system menopause children Mediterranean Diet fat salt intake renal sympathetic nerve activity obesity atherosclerosis parathyroid function endothelial function blood pressure fish protein nitric oxide l-NAME pregnancy weight loss magnesium polyphenol sodium nutrition nitrite developmental programming potassium sodium intake elderly amino acids pulse wave velocity calcium intake electrolytes hesperidin salt-sensitivity cardiovascular remodeling inflammation vascular inflammation diet renal transporters tea secondary metabolites endothelium calcium vasodilation vitamin D meta-analysis fructose sympathetic activity physical activity reprogramming fish meal Post Exercise Hypotension high blood pressure cod hypertension humans oxidative stress
Nutrients Intake and Hypertension - MDPI - Multidisciplinary Digital Publishing Institute 2020 - 1 electronic resource (242 p.)
Open Access
Hypertension is a major health problem worldwide, increasing cardiovascular (CV) risk and mortality. Together with pharmacological treatments, non-pharmacological approaches, such as nutrient intake modifications, play an important role in optimizing treatment. A link has been demonstrated between hypertension and body weight as well as dietary habits. The aim of this Special Issue is to improve the understanding of the relationships between some nutrients and hypertension, and of the effects of different dietary approaches on hypertension regulation from different points of view.
Creative Commons
English
books978-3-03928-663-8 9783039286621 9783039286638
10.3390/books978-3-03928-663-8 doi
arterial stiffness rest raw material n/a Ojeoksan adhesion molecule cardiovascular risk factors renin-angiotensin-aldosterone system menopause children Mediterranean Diet fat salt intake renal sympathetic nerve activity obesity atherosclerosis parathyroid function endothelial function blood pressure fish protein nitric oxide l-NAME pregnancy weight loss magnesium polyphenol sodium nutrition nitrite developmental programming potassium sodium intake elderly amino acids pulse wave velocity calcium intake electrolytes hesperidin salt-sensitivity cardiovascular remodeling inflammation vascular inflammation diet renal transporters tea secondary metabolites endothelium calcium vasodilation vitamin D meta-analysis fructose sympathetic activity physical activity reprogramming fish meal Post Exercise Hypotension high blood pressure cod hypertension humans oxidative stress