Herbs and Spices : New Processing Technologies
Shabir Ahmad, Rabia
Herbs and Spices : New Processing Technologies - IntechOpen 2021 - 1 electronic resource (276 p.)
Open Access
Herbs and Spices - New Processing Technologies is a collection of research and review chapters offering a comprehensive overview of recent developments in the field of herbs and spices, with a focus on plants containing bioactive components and the utilization of novel processing technologies in the development of functional products. The book consists of four sections containing fourteen chapters written by various researchers and edited by an expert active in the research of plants and bioactive compounds.
Creative Commons
English
intechopen.95216 9781839696091 9781839696084 9781839696107
10.5772/intechopen.95216 doi
Complementary medicine
Herbs and Spices : New Processing Technologies - IntechOpen 2021 - 1 electronic resource (276 p.)
Open Access
Herbs and Spices - New Processing Technologies is a collection of research and review chapters offering a comprehensive overview of recent developments in the field of herbs and spices, with a focus on plants containing bioactive components and the utilization of novel processing technologies in the development of functional products. The book consists of four sections containing fourteen chapters written by various researchers and edited by an expert active in the research of plants and bioactive compounds.
Creative Commons
English
intechopen.95216 9781839696091 9781839696084 9781839696107
10.5772/intechopen.95216 doi
Complementary medicine