Structure and Function of Food Engineering
Ayman Amer Eissa
Structure and Function of Food Engineering - IntechOpen 2012 - 1 electronic resource (416 p.)
Open Access
This book conveys many significant messages for the food engineering and allied professions: the importance of working in multidisciplinary teams, the relevance of developing food engineering based on well-established principles, the benefits of developing the field by bringing together experts from industry, academia and government, and the unparalleled advantage of working as globally as possible in the understanding, development, and applications of food engineering principles. I am delighted to welcome this book to the Series and I am convinced colleagues from all parts of the world will gain great value from it.
All rights reserved
English
1615 9789535142881 9789535106951
10.5772/1615 doi
Life Sciences Food Science Food Engineering Agricultural and Biological Sciences
Structure and Function of Food Engineering - IntechOpen 2012 - 1 electronic resource (416 p.)
Open Access
This book conveys many significant messages for the food engineering and allied professions: the importance of working in multidisciplinary teams, the relevance of developing food engineering based on well-established principles, the benefits of developing the field by bringing together experts from industry, academia and government, and the unparalleled advantage of working as globally as possible in the understanding, development, and applications of food engineering principles. I am delighted to welcome this book to the Series and I am convinced colleagues from all parts of the world will gain great value from it.
All rights reserved
English
1615 9789535142881 9789535106951
10.5772/1615 doi
Life Sciences Food Science Food Engineering Agricultural and Biological Sciences