Qualitative and Quantitative Analysis of Bioactive Natural Products 2018
Marcotullio, Maria Carla
Qualitative and Quantitative Analysis of Bioactive Natural Products 2018 - MDPI - Multidisciplinary Digital Publishing Institute 2019 - 1 electronic resource (374 p.)
Open Access
Throughout most of history, medicinal plants and their active metabolites have represented a valuable source of compounds used to prevent and to cure several diseases. Interest in natural compounds is still high as they represent a source of novel biologically/pharmacologically active compounds. Due to their high structural diversity and complexity, they are interesting structural scaffolds that can offer promising candidates for the study of new drugs, functional foods, and food additives.Plant extracts are a highly complex mixture of compounds and qualitative and quantitative analyses are necessary to ensure their quality. Furthermore, greener methods of extraction and analysis are needed today.This book is based on articles submitted for publication in the Special Issue entitled “Qualitative and Quantitative Analysis of Bioactive Natural Products” that collected original research and reviews on these topics.
Creative Commons
English
books978-3-03897-789-6 9783038977889
10.3390/books978-3-03897-789-6 doi
Scorzonera capsaicinoids artificial neural network cerebral ischemia reperfusion injury antioxidant activity quality evaluation chemometrics secondary metabolites identification antioxidant capacity Moroccan region volatile compounds HPLC-Q-Exactive-Orbitrap-MS quantitative analysis amino acids content HPLC-ELSD antioxidant autophagy quantification sugars 1-triacontanol hemp seed oil Alzheimer’s disease macrodiolides extraction recycling preparative high performance liquid chromatography HPLC methods GC-MS Myristica fragrans Rossa da inverno sel. Rojo Duro onion cultivar fruit powders decursin food traceability ionic liquids separation optimisation Spondias spp. C-glycosylflavone wine UPLC-MS scutellarein saffron carotenoids red cabbage hydrodistillation Ginkgo biloba Extract (GBE) gas chromatography organic acids olive leaves crocins CBD oil Bolbostemma paniculatum UPLC-ESI-MS/MS geographical origin HPLC traditional Chinese medicine decoction liquid chromatography bioactive natural compounds Podospermum metabolic profiling SPME-GC/MS LTQ-Orbitrap oral administration UPLC bioactive compounds Erigeron breviscapus extract terrain conditions nutmeg antibacterial activity method validation ShenFu prescription decoction chili decursinol angelate statistical evaluations stereoselective and simultaneous analysis curcuminoids Talaromyces pinophilus talarodiolide HPLC-Q-TOF-MS/MS Olea europaea L. triterpenes chromatogram-bioactivity correlation essential oil stability Staphylococcus aureus Iris lactea Pall. var. chinensis (Fisch.) Koidz. endothelial function anthocyanins HPLC analysis liquid chromatography-mass spectrometry nodakenin turmerone UHPLC-MS/MS Quercus acuta leaf Curcuma longa UHPLC analysis ginseng berry extract geographical variation qualitative analysis Sorbus free radical-scavenging ginsenosides flavonoids biostimulant GC/MS terpenes aleuritolic acid phenolic compounds apoptosis response surface methodology phenolic acids pharmacokinetics mass spectrometry scutellarin multivariate statistical analysis phenolics MODDE experimental design proanthocyanidins UFLC-QQQ-MS rice cannabidiol odor-activity values UPLC-QTOF-MS turmeric decursinol
Qualitative and Quantitative Analysis of Bioactive Natural Products 2018 - MDPI - Multidisciplinary Digital Publishing Institute 2019 - 1 electronic resource (374 p.)
Open Access
Throughout most of history, medicinal plants and their active metabolites have represented a valuable source of compounds used to prevent and to cure several diseases. Interest in natural compounds is still high as they represent a source of novel biologically/pharmacologically active compounds. Due to their high structural diversity and complexity, they are interesting structural scaffolds that can offer promising candidates for the study of new drugs, functional foods, and food additives.Plant extracts are a highly complex mixture of compounds and qualitative and quantitative analyses are necessary to ensure their quality. Furthermore, greener methods of extraction and analysis are needed today.This book is based on articles submitted for publication in the Special Issue entitled “Qualitative and Quantitative Analysis of Bioactive Natural Products” that collected original research and reviews on these topics.
Creative Commons
English
books978-3-03897-789-6 9783038977889
10.3390/books978-3-03897-789-6 doi
Scorzonera capsaicinoids artificial neural network cerebral ischemia reperfusion injury antioxidant activity quality evaluation chemometrics secondary metabolites identification antioxidant capacity Moroccan region volatile compounds HPLC-Q-Exactive-Orbitrap-MS quantitative analysis amino acids content HPLC-ELSD antioxidant autophagy quantification sugars 1-triacontanol hemp seed oil Alzheimer’s disease macrodiolides extraction recycling preparative high performance liquid chromatography HPLC methods GC-MS Myristica fragrans Rossa da inverno sel. Rojo Duro onion cultivar fruit powders decursin food traceability ionic liquids separation optimisation Spondias spp. C-glycosylflavone wine UPLC-MS scutellarein saffron carotenoids red cabbage hydrodistillation Ginkgo biloba Extract (GBE) gas chromatography organic acids olive leaves crocins CBD oil Bolbostemma paniculatum UPLC-ESI-MS/MS geographical origin HPLC traditional Chinese medicine decoction liquid chromatography bioactive natural compounds Podospermum metabolic profiling SPME-GC/MS LTQ-Orbitrap oral administration UPLC bioactive compounds Erigeron breviscapus extract terrain conditions nutmeg antibacterial activity method validation ShenFu prescription decoction chili decursinol angelate statistical evaluations stereoselective and simultaneous analysis curcuminoids Talaromyces pinophilus talarodiolide HPLC-Q-TOF-MS/MS Olea europaea L. triterpenes chromatogram-bioactivity correlation essential oil stability Staphylococcus aureus Iris lactea Pall. var. chinensis (Fisch.) Koidz. endothelial function anthocyanins HPLC analysis liquid chromatography-mass spectrometry nodakenin turmerone UHPLC-MS/MS Quercus acuta leaf Curcuma longa UHPLC analysis ginseng berry extract geographical variation qualitative analysis Sorbus free radical-scavenging ginsenosides flavonoids biostimulant GC/MS terpenes aleuritolic acid phenolic compounds apoptosis response surface methodology phenolic acids pharmacokinetics mass spectrometry scutellarin multivariate statistical analysis phenolics MODDE experimental design proanthocyanidins UFLC-QQQ-MS rice cannabidiol odor-activity values UPLC-QTOF-MS turmeric decursinol