Carbohydrate Intake in Non-communicable Disease Prevention and Treatment
Venn, Bernard
Carbohydrate Intake in Non-communicable Disease Prevention and Treatment - MDPI - Multidisciplinary Digital Publishing Institute 2019 - 1 electronic resource (156 p.)
Open Access
In 2011, carbohydrates provided 63% of the dietary energy intake to the world’s population. Historically, carbohydrate-rich diets have been associated with good health and longevity but there has been a move away from traditional carbohydrate-rich diets, with refined carbohydrate taking much criticism for contributing to non-communicable disease. The aim of this Special Issue is to discuss the appropriate use of environmentally sustainable carbohydrate-rich foods in the modern diet in developing and developed countries in the context of prevention and treatment of non-communicable disease.
Creative Commons
English
books978-3-03897-819-0 9783038978190 9783038978183
10.3390/books978-3-03897-819-0 doi
satiety preload carbohydrate observational study body weight chronic disease risk postprandial isomaltulose qualitative glycaemic glucose equivalents mixed meal glycaemia obesity kiwifruit knowledge carbohydrates sugars timing sucrose CVD nutrition glycemia prebiotics intestinal biota glycemic response fibre T2DM low-carbohydrate diet ethnicity rice consumption activity fruit exercise discussion groups potato resistant starch pasta type 2 diabetes mellitus glycemic index vitamin C carbohydrate exchanges fructose glycemic load Japanese diet rice type 2 diabetes glycaemic response dietary pattern insulinaemia diabetes
Carbohydrate Intake in Non-communicable Disease Prevention and Treatment - MDPI - Multidisciplinary Digital Publishing Institute 2019 - 1 electronic resource (156 p.)
Open Access
In 2011, carbohydrates provided 63% of the dietary energy intake to the world’s population. Historically, carbohydrate-rich diets have been associated with good health and longevity but there has been a move away from traditional carbohydrate-rich diets, with refined carbohydrate taking much criticism for contributing to non-communicable disease. The aim of this Special Issue is to discuss the appropriate use of environmentally sustainable carbohydrate-rich foods in the modern diet in developing and developed countries in the context of prevention and treatment of non-communicable disease.
Creative Commons
English
books978-3-03897-819-0 9783038978190 9783038978183
10.3390/books978-3-03897-819-0 doi
satiety preload carbohydrate observational study body weight chronic disease risk postprandial isomaltulose qualitative glycaemic glucose equivalents mixed meal glycaemia obesity kiwifruit knowledge carbohydrates sugars timing sucrose CVD nutrition glycemia prebiotics intestinal biota glycemic response fibre T2DM low-carbohydrate diet ethnicity rice consumption activity fruit exercise discussion groups potato resistant starch pasta type 2 diabetes mellitus glycemic index vitamin C carbohydrate exchanges fructose glycemic load Japanese diet rice type 2 diabetes glycaemic response dietary pattern insulinaemia diabetes