Food System Transformations : Social Movements, Local Economies, Collaborative Networks (Record no. 34799)

MARC details
000 -LEADER
fixed length control field 02539naaaa2200337uu 4500
001 - CONTROL NUMBER
control field https://directory.doabooks.org/handle/20.500.12854/63767
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220219181851.0
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780367674229
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780367674267
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781003131304
041 0# - LANGUAGE CODE
Language code of text/sound track or separate title English
042 ## - AUTHENTICATION CODE
Authentication code dc
072 #7 - SUBJECT CATEGORY CODE
Subject category code RG
Source bicssc
072 #7 - SUBJECT CATEGORY CODE
Subject category code RGC
Source bicssc
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Kropp, Cordula
Relationship edt
245 10 - TITLE STATEMENT
Title Food System Transformations : Social Movements, Local Economies, Collaborative Networks
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Taylor & Francis
Date of publication, distribution, etc. 2021
506 0# - RESTRICTIONS ON ACCESS NOTE
Terms governing access Open Access
Source of term star
Standardized terminology for access restriction Unrestricted online access
520 ## - SUMMARY, ETC.
Summary, etc. This book examines the role of local food movements, enterprises and networks in the transformation of the currently unsustainable global food system. It explores a series of innovations designed to re-integrate sustainable modes of food production and encourage food sovereignty. It provides detailed insights into a specialised network of social actors collaborating in novel ways and creating new economic arrangements across different geographical locales. In working to devise ‘local solutions to global problems’, the initiatives explored in the book represent a ‘second generation’ food social movement which is less preoccupied with distinctive local qualities than with building socially just food systems aimed at delivering healthy nutrition worldwide. Drawing on fieldwork undertaken in sites across Europe, the USA, and Brazil, the book provides a rich collection of case studies that offer a fresh perspective on the role of grassroots action in the transition to more sustainable food production systems. Addressing a substantive gap in the literature that falls between global analyses of the contemporary food system and highly localised case studies, the book will appeal to those teaching food studies and those conducting research on civic food initiatives or on environmental social movements more generally.
540 ## - TERMS GOVERNING USE AND REPRODUCTION NOTE
Terms governing use and reproduction All rights reserved
-- http://oapen.org/content/about-rights
546 ## - LANGUAGE NOTE
Language note English
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Geography
Source of heading or term bicssc
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Human geography
Source of heading or term bicssc
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Food Movements; Transformation; Global Food Network; Nutrition; Health; Sustainable; Food production
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Antoni-Komar, Irene
Relationship edt
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Sage, Colin
Relationship edt
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Kropp, Cordula
Relationship oth
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Antoni-Komar, Irene
Relationship oth
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Sage, Colin
Relationship oth
856 40 - ELECTRONIC LOCATION AND ACCESS
Host name www.oapen.org
Uniform Resource Identifier <a href="https://directory.doabooks.org/handle/20.500.12854/63767">https://directory.doabooks.org/handle/20.500.12854/63767</a>
Access status 0
Public note DOAB: description of the publication

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