Practical Handbook of Microbiology (Record no. 37071)

MARC details
000 -LEADER
fixed length control field 02140naaaa2200409uu 4500
001 - CONTROL NUMBER
control field https://directory.doabooks.org/handle/20.500.12854/72866
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220219190000.0
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781003099277
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780367567637
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780367567644
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781003099277
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.1201/9781003099277
Terms of availability doi
041 0# - LANGUAGE CODE
Language code of text/sound track or separate title English
042 ## - AUTHENTICATION CODE
Authentication code dc
072 #7 - SUBJECT CATEGORY CODE
Subject category code RNB
Source bicssc
072 #7 - SUBJECT CATEGORY CODE
Subject category code PSG
Source bicssc
072 #7 - SUBJECT CATEGORY CODE
Subject category code PSD
Source bicssc
072 #7 - SUBJECT CATEGORY CODE
Subject category code PS
Source bicssc
072 #7 - SUBJECT CATEGORY CODE
Subject category code PD
Source bicssc
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Green, Lorrence H.
Relationship edt
245 10 - TITLE STATEMENT
Title Practical Handbook of Microbiology
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Taylor & Francis
Date of publication, distribution, etc. 2021
506 0# - RESTRICTIONS ON ACCESS NOTE
Terms governing access Open Access
Source of term star
Standardized terminology for access restriction Unrestricted online access
520 ## - SUMMARY, ETC.
Summary, etc. Practical Handbook of Microbiology, 4th edition provides basic, clear and concise knowledge and practical information about working with microorganisms. Useful to anyone interested in microbes, the book is intended to especially benefit four groups: trained microbiologists working within one specific area of microbiology; people with training in other disciplines, and use microorganisms as a tool or "chemical reagent"; business people evaluating investments in microbiology focused companies; and an emerging group, people in occupations and trades that might have limited training in microbiology, but who require specific practical information.
540 ## - TERMS GOVERNING USE AND REPRODUCTION NOTE
Terms governing use and reproduction All rights reserved
-- http://oapen.org/content/about-rights
546 ## - LANGUAGE NOTE
Language note English
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Environmentalist, conservationist & Green organizations
Source of heading or term bicssc
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Microbiology (non-medical)
Source of heading or term bicssc
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Molecular biology
Source of heading or term bicssc
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Biology, life sciences
Source of heading or term bicssc
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Science: general issues
Source of heading or term bicssc
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Antisepsis, bacteria, bacteriophage, business of microbiology, disinfection, fungi, microbiology, microbiology procedures, parasites, sterilization, virus.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Goldman, Emanuel
Relationship edt
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Green, Lorrence H.
Relationship oth
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Goldman, Emanuel
Relationship oth
856 40 - ELECTRONIC LOCATION AND ACCESS
Host name www.oapen.org
Uniform Resource Identifier <a href="https://directory.doabooks.org/handle/20.500.12854/72866">https://directory.doabooks.org/handle/20.500.12854/72866</a>
Access status 0
Public note DOAB: description of the publication

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