Biogenic Amines on Food Safety (Record no. 39829)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 04468naaaa2200901uu 4500 |
| 001 - CONTROL NUMBER | |
| control field | https://directory.doabooks.org/handle/20.500.12854/42202 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20220219195122.0 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | books978-3-03921-055-8 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9783039210541 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9783039210558 |
| 024 7# - OTHER STANDARD IDENTIFIER | |
| Standard number or code | 10.3390/books978-3-03921-055-8 |
| Terms of availability | doi |
| 041 0# - LANGUAGE CODE | |
| Language code of text/sound track or separate title | English |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | dc |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Ruiz-Capillas, Claudia |
| Relationship | auth |
| 245 10 - TITLE STATEMENT | |
| Title | Biogenic Amines on Food Safety |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Name of publisher, distributor, etc. | MDPI - Multidisciplinary Digital Publishing Institute |
| Date of publication, distribution, etc. | 2019 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 electronic resource (202 p.) |
| 506 0# - RESTRICTIONS ON ACCESS NOTE | |
| Terms governing access | Open Access |
| Source of term | star |
| Standardized terminology for access restriction | Unrestricted online access |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Biogenic amines have been known for some time. These compounds are found in varying concentrations in a wide range of foods (fish, cheese, meat, wine, beer, vegetables, etc.) and their formations are influenced by different factors associated to those foods (composition, additives, ingredients, storage, microorganism, packaging, handing, conservation, etc.). The intake of foods containing high concentrations of biogenic amines can present a health hazard. Additionally, they have been used to establish indexes in various foods in order to signal the degree of freshness and/or deterioration of food. Nowadays, there has been an increase in the number of food poisoning episodes in consumers associated with the presence of these biogenic amines, mainly associated with histamines. Food safety is one of the main concerns of the consumer and safety agencies of different countries (EFSA, FDA, FSCJ, etc.), which have, as one of their main objectives, to control these biogenic amines, principally histamine, to assure a high level of food safety.Therefore, it is necessary to deepen our understanding of the formation, monitoring and reduction of biogenic amines during the development, processing and storage of food, even the effect of biogenic amines in consumers after digestion of foods with different levels of these compounds.With this aim, we are preparing a Special Issue on the topic of ""Biogenic Amines in Food Safety"", and we invite researchers to contribute original and unpublished research articles and reviews articles that involve studies of biogenic amines in food, which can provide an update to our knowledge of these compounds and their impacts on food quality and food safety. |
| 540 ## - TERMS GOVERNING USE AND REPRODUCTION NOTE | |
| Terms governing use and reproduction | Creative Commons |
| Use and reproduction rights | https://creativecommons.org/licenses/by-nc-nd/4.0/ |
| Source of term | cc |
| -- | https://creativecommons.org/licenses/by-nc-nd/4.0/ |
| 546 ## - LANGUAGE NOTE | |
| Language note | English |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | catecholamines |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | radish kimchi |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Chonggak kimchi |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | cheese |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | biogenic amines |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | herby cheese |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Kkakdugi |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | serotonin |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | screening method |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | storage conditions |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | putrescine |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | quality control |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | decarboxylase enzymes |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | food products |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | iodine feed |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | intervention methods |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | bowel diseases |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | tyramine |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | decarboxylase activity |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | plant-origin foods |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | nutrition |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | high hydrostatic pressure |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Lactobacillus brevis |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | physico-chemical composition |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | artisanal cheese |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | free amino acid |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | histamine |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | gastrointestinal tract |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | culinary process |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | meat species |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | food quality |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Bacillus spp. |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | inflammation |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | fermented soybean foods |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | quality index |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | polyamines |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | HPLC |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | public health |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | cadaverine |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | gastric cancer |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | kimchi |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | colon cancer |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | quality indexes |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | control |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | lactic acid bacteria |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | legislation–regulation |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | food safety |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | raw milk cheese |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | starter cultures |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | analytical determination |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | histamine intolerance |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | low-histamine diet |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | starter culture |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Herranz, Ana Herrero |
| Relationship | auth |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Host name | www.oapen.org |
| Uniform Resource Identifier | <a href="https://mdpi.com/books/pdfview/book/1428">https://mdpi.com/books/pdfview/book/1428</a> |
| Access status | 0 |
| Public note | DOAB: download the publication |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Host name | www.oapen.org |
| Uniform Resource Identifier | <a href="https://directory.doabooks.org/handle/20.500.12854/42202">https://directory.doabooks.org/handle/20.500.12854/42202</a> |
| Access status | 0 |
| Public note | DOAB: description of the publication |
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