Biogenic Amines on Food Safety (Record no. 39829)

MARC details
000 -LEADER
fixed length control field 04468naaaa2200901uu 4500
001 - CONTROL NUMBER
control field https://directory.doabooks.org/handle/20.500.12854/42202
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220219195122.0
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number books978-3-03921-055-8
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9783039210541
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9783039210558
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.3390/books978-3-03921-055-8
Terms of availability doi
041 0# - LANGUAGE CODE
Language code of text/sound track or separate title English
042 ## - AUTHENTICATION CODE
Authentication code dc
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Ruiz-Capillas, Claudia
Relationship auth
245 10 - TITLE STATEMENT
Title Biogenic Amines on Food Safety
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. MDPI - Multidisciplinary Digital Publishing Institute
Date of publication, distribution, etc. 2019
300 ## - PHYSICAL DESCRIPTION
Extent 1 electronic resource (202 p.)
506 0# - RESTRICTIONS ON ACCESS NOTE
Terms governing access Open Access
Source of term star
Standardized terminology for access restriction Unrestricted online access
520 ## - SUMMARY, ETC.
Summary, etc. Biogenic amines have been known for some time. These compounds are found in varying concentrations in a wide range of foods (fish, cheese, meat, wine, beer, vegetables, etc.) and their formations are influenced by different factors associated to those foods (composition, additives, ingredients, storage, microorganism, packaging, handing, conservation, etc.). The intake of foods containing high concentrations of biogenic amines can present a health hazard. Additionally, they have been used to establish indexes in various foods in order to signal the degree of freshness and/or deterioration of food. Nowadays, there has been an increase in the number of food poisoning episodes in consumers associated with the presence of these biogenic amines, mainly associated with histamines. Food safety is one of the main concerns of the consumer and safety agencies of different countries (EFSA, FDA, FSCJ, etc.), which have, as one of their main objectives, to control these biogenic amines, principally histamine, to assure a high level of food safety.Therefore, it is necessary to deepen our understanding of the formation, monitoring and reduction of biogenic amines during the development, processing and storage of food, even the effect of biogenic amines in consumers after digestion of foods with different levels of these compounds.With this aim, we are preparing a Special Issue on the topic of ""Biogenic Amines in Food Safety"", and we invite researchers to contribute original and unpublished research articles and reviews articles that involve studies of biogenic amines in food, which can provide an update to our knowledge of these compounds and their impacts on food quality and food safety.
540 ## - TERMS GOVERNING USE AND REPRODUCTION NOTE
Terms governing use and reproduction Creative Commons
Use and reproduction rights https://creativecommons.org/licenses/by-nc-nd/4.0/
Source of term cc
-- https://creativecommons.org/licenses/by-nc-nd/4.0/
546 ## - LANGUAGE NOTE
Language note English
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term catecholamines
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term radish kimchi
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Chonggak kimchi
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term cheese
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term biogenic amines
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term herby cheese
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Kkakdugi
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term serotonin
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term screening method
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term storage conditions
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term putrescine
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term quality control
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term decarboxylase enzymes
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term food products
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term iodine feed
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term intervention methods
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term bowel diseases
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term tyramine
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term decarboxylase activity
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term plant-origin foods
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term nutrition
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term high hydrostatic pressure
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Lactobacillus brevis
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term physico-chemical composition
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term artisanal cheese
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term free amino acid
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term histamine
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term gastrointestinal tract
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term culinary process
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term meat species
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term food quality
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Bacillus spp.
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term inflammation
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term fermented soybean foods
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term quality index
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term polyamines
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term HPLC
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term public health
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term cadaverine
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term gastric cancer
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term kimchi
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term colon cancer
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term quality indexes
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term control
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term lactic acid bacteria
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term legislation–regulation
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term food safety
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term raw milk cheese
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term starter cultures
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term analytical determination
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term histamine intolerance
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term low-histamine diet
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term starter culture
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Herranz, Ana Herrero
Relationship auth
856 40 - ELECTRONIC LOCATION AND ACCESS
Host name www.oapen.org
Uniform Resource Identifier <a href="https://mdpi.com/books/pdfview/book/1428">https://mdpi.com/books/pdfview/book/1428</a>
Access status 0
Public note DOAB: download the publication
856 40 - ELECTRONIC LOCATION AND ACCESS
Host name www.oapen.org
Uniform Resource Identifier <a href="https://directory.doabooks.org/handle/20.500.12854/42202">https://directory.doabooks.org/handle/20.500.12854/42202</a>
Access status 0
Public note DOAB: description of the publication

No items available.