Health-Promoting Effects of Traditional Foods (Record no. 39846)

MARC details
000 -LEADER
fixed length control field 04150naaaa2201057uu 4500
001 - CONTROL NUMBER
control field https://directory.doabooks.org/handle/20.500.12854/69171
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220219195148.0
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number books978-3-03943-313-1
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9783039433124
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9783039433131
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.3390/books978-3-03943-313-1
Terms of availability doi
041 0# - LANGUAGE CODE
Language code of text/sound track or separate title English
042 ## - AUTHENTICATION CODE
Authentication code dc
072 #7 - SUBJECT CATEGORY CODE
Subject category code GP
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Subject category code PS
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Subject category code JFCV
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100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Iriti, Marcello
Relationship edt
245 10 - TITLE STATEMENT
Title Health-Promoting Effects of Traditional Foods
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Basel, Switzerland
Name of publisher, distributor, etc. MDPI - Multidisciplinary Digital Publishing Institute
Date of publication, distribution, etc. 2020
300 ## - PHYSICAL DESCRIPTION
Extent 1 electronic resource (168 p.)
506 0# - RESTRICTIONS ON ACCESS NOTE
Terms governing access Open Access
Source of term star
Standardized terminology for access restriction Unrestricted online access
520 ## - SUMMARY, ETC.
Summary, etc. Food cannot be only considered a combination of constituents with different nutritional values, but its relevance for humans can be fully understood by also taking into account other aspects such as history, culture, ecology, and the environment. Overall, assuming that access to food is secured for all people, traditional dietary patterns are considered safe in terms of longevity, healthy ageing, and morbidity. Indeed, healthy diets have been associated with a reduced risk and incidence of chronic degenerative diseases including cardiovascular disease, type 2 diabetes, metabolic syndrome, certain types of cancers, and neurodegenerative disorders. In general, healthy dietary habits include a low consumption of refined sugars, red meat, and saturated fats, as well as a high intake of fruit, vegetables, legumes, low-fat dairy products, and healthy lipids (from seafood). As an example, the Mediterranean diet can be considered the archetype of a health-promoting lifestyle by virtue of the phytochemical diversity of its food components.
540 ## - TERMS GOVERNING USE AND REPRODUCTION NOTE
Terms governing use and reproduction Creative Commons
Use and reproduction rights https://creativecommons.org/licenses/by/4.0/
Source of term cc
-- https://creativecommons.org/licenses/by/4.0/
546 ## - LANGUAGE NOTE
Language note English
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Research & information: general
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650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Biology, life sciences
Source of heading or term bicssc
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food & society
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Uncontrolled term Verbenaceae
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Uncontrolled term isoprenoids
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Uncontrolled term functional foods
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Uncontrolled term Mangifera indica
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Uncontrolled term mango
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Uncontrolled term antitumoral
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Uncontrolled term corn silk
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Uncontrolled term cumin
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Uncontrolled term tamarind
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Uncontrolled term postprandial glycemia
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Uncontrolled term food composition
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Uncontrolled term African
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Uncontrolled term Caribbean
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Uncontrolled term macronutrients
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Uncontrolled term energy
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Uncontrolled term vitamins and minerals
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Uncontrolled term wild Italian Prunus spinosa L. fruit
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Uncontrolled term blackthorn
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Uncontrolled term phenolic compounds
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Uncontrolled term functional food
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Uncontrolled term nutraceuticals
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Uncontrolled term traditional food
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Uncontrolled term Mediterranean diet
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Uncontrolled term Nordic diet
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Uncontrolled term overweight
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Uncontrolled term obesity
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Uncontrolled term cardiovascular disease
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Uncontrolled term bioactive phytochemicals
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Iriti, Marcello
Relationship oth
856 40 - ELECTRONIC LOCATION AND ACCESS
Host name www.oapen.org
Uniform Resource Identifier <a href="https://mdpi.com/books/pdfview/book/2943">https://mdpi.com/books/pdfview/book/2943</a>
Access status 0
Public note DOAB: download the publication
856 40 - ELECTRONIC LOCATION AND ACCESS
Host name www.oapen.org
Uniform Resource Identifier <a href="https://directory.doabooks.org/handle/20.500.12854/69171">https://directory.doabooks.org/handle/20.500.12854/69171</a>
Access status 0
Public note DOAB: description of the publication

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