Food Innovation as a Means of Developing Healthier and More Sustainable Foods (Record no. 40520)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 04553naaaa2201069uu 4500 |
| 001 - CONTROL NUMBER | |
| control field | https://directory.doabooks.org/handle/20.500.12854/76957 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20220219200429.0 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | books978-3-0365-2090-2 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9783036520896 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9783036520902 |
| 024 7# - OTHER STANDARD IDENTIFIER | |
| Standard number or code | 10.3390/books978-3-0365-2090-2 |
| Terms of availability | doi |
| 041 0# - LANGUAGE CODE | |
| Language code of text/sound track or separate title | English |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | dc |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | KJC |
| Source | bicssc |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Rabadán, Adrián |
| Relationship | edt |
| 245 10 - TITLE STATEMENT | |
| Title | Food Innovation as a Means of Developing Healthier and More Sustainable Foods |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Basel, Switzerland |
| Name of publisher, distributor, etc. | MDPI - Multidisciplinary Digital Publishing Institute |
| Date of publication, distribution, etc. | 2021 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 electronic resource (160 p.) |
| 506 0# - RESTRICTIONS ON ACCESS NOTE | |
| Terms governing access | Open Access |
| Source of term | star |
| Standardized terminology for access restriction | Unrestricted online access |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | The current demand for healthy and sustainable foods has encouraged the development of new alternatives, even in traditional products. Improved foods may be produced by reducing the amount of some ingredients, adding new ones, or replacing traditionally used ingredients for others. By reformulating their products, manufacturers can offer healthier choices for an ever-growing number of consumers interested in maintaining a balanced diet. In addition, market demand for more sustainable foods contributes to a lower environmental impact in their production. In this regard, current areas of interest include the production of foods using a lower amount of inputs, as well as the utilization of food by-products to improve the amount and quality of available foods. Another aspect to be considered is that not all consumers are willing to eat foods produced with new ingredients or novel technologies. Hence, the development of innovations in food products should take into account the influence of the so-called consumer food neophobia. For this reason, papers dealing with the consumer acceptance of these food innovations are also welcome. Thus, the aim of this Special Issue of Foods is to provide documents focused on the production of healthier and more sustainable foods by using novel ingredients, food by-products, or new production processes. |
| 540 ## - TERMS GOVERNING USE AND REPRODUCTION NOTE | |
| Terms governing use and reproduction | Creative Commons |
| Use and reproduction rights | https://creativecommons.org/licenses/by/4.0/ |
| Source of term | cc |
| -- | https://creativecommons.org/licenses/by/4.0/ |
| 546 ## - LANGUAGE NOTE | |
| Language note | English |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Business strategy |
| Source of heading or term | bicssc |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | melon-seed oil |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | fruit waste |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | tocopherols |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | tocotrienols |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | unsaturated fatty acids |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | screw press |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | tree nuts |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | chemical composition |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | proteins |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | carbohydrates |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | minerals |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | phytochemicals |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | polyphenols |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | antioxidants |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | volatile compounds |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | saffron |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | crocetin |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | obesity |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | agri-food marketing |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | consumer behaviour |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | economic and social crisis |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | health |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | innovation |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | GM foods |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | food labelling |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | soybean oil |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | willingness to pay |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | choice experiment |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | LC-mass spectrometry |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | antioxidant capacity |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | vacuum impregnation |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | polyphenolic profile |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | lulo fruit juice |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | spermidine |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | food innovation |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | chia |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | flax |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | proximate composition |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | sesame |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | poppy |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | product innovation |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | process innovation |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | neophobia |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | food technology neophobia |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | wine neophobia scale |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | ham |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | slices |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Crocus sativus L. |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | pH |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | color |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | sensorial quality |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | safranal |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | pulsed electric fields |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | pecan nut oil |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | oil extraction yield |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | microstructural analysis |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | oil stability |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | enzyme activity |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | novel foods |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | functional food |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | food by-product |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | sustainability |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | food neophobia |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Bernabéu, Rodolfo |
| Relationship | edt |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Rabadán, Adrián |
| Relationship | oth |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Bernabéu, Rodolfo |
| Relationship | oth |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Host name | www.oapen.org |
| Uniform Resource Identifier | <a href="https://mdpi.com/books/pdfview/book/4548">https://mdpi.com/books/pdfview/book/4548</a> |
| Access status | 0 |
| Public note | DOAB: download the publication |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Host name | www.oapen.org |
| Uniform Resource Identifier | <a href="https://directory.doabooks.org/handle/20.500.12854/76957">https://directory.doabooks.org/handle/20.500.12854/76957</a> |
| Access status | 0 |
| Public note | DOAB: description of the publication |
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