Benefits of Resveratrol Supplementation (Record no. 41696)

MARC details
000 -LEADER
fixed length control field 03932naaaa2201021uu 4500
001 - CONTROL NUMBER
control field https://directory.doabooks.org/handle/20.500.12854/41945
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220219202549.0
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number books978-3-03921-276-7
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9783039212750
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9783039212767
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.3390/books978-3-03921-276-7
Terms of availability doi
041 0# - LANGUAGE CODE
Language code of text/sound track or separate title English
042 ## - AUTHENTICATION CODE
Authentication code dc
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Fernandez-Quintela, Alfredo
Relationship auth
245 10 - TITLE STATEMENT
Title Benefits of Resveratrol Supplementation
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. MDPI - Multidisciplinary Digital Publishing Institute
Date of publication, distribution, etc. 2019
300 ## - PHYSICAL DESCRIPTION
Extent 1 electronic resource (260 p.)
506 0# - RESTRICTIONS ON ACCESS NOTE
Terms governing access Open Access
Source of term star
Standardized terminology for access restriction Unrestricted online access
520 ## - SUMMARY, ETC.
Summary, etc. In recent years, great attention has been paid to polyphenols due to their positive effects on health. One of the most widely-studied phenolic compounds is resveratrol. This molecule, which is naturally present in some foods, shows beneficial effects on various physiological and biochemical processes, thus representing a potential tool for the prevention or the treatment of diseases highly prevalent in our society. Several of these beneficial effects have been observed in human beings, but others only in pre-clinical studies so far, and therefore, it is mandatory to continue with the scientific research in this field. Indeed, new knowledge concerning these issues could enable the development of novel functional foods or nutraceuticals, incorporating resveratrol, suitable for preventing or treating diseases such as cancer, cardiovascular diseases, obesity, dislipemia, insulin resistance and diabetes, liver diseases, etc.
540 ## - TERMS GOVERNING USE AND REPRODUCTION NOTE
Terms governing use and reproduction Creative Commons
Use and reproduction rights https://creativecommons.org/licenses/by-nc-nd/4.0/
Source of term cc
-- https://creativecommons.org/licenses/by-nc-nd/4.0/
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Language note English
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700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Portillo, María P.
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856 40 - ELECTRONIC LOCATION AND ACCESS
Host name www.oapen.org
Uniform Resource Identifier <a href="https://mdpi.com/books/pdfview/book/1443">https://mdpi.com/books/pdfview/book/1443</a>
Access status 0
Public note DOAB: download the publication
856 40 - ELECTRONIC LOCATION AND ACCESS
Host name www.oapen.org
Uniform Resource Identifier <a href="https://directory.doabooks.org/handle/20.500.12854/41945">https://directory.doabooks.org/handle/20.500.12854/41945</a>
Access status 0
Public note DOAB: description of the publication

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