Biological Hazards in Food (Record no. 41798)

MARC details
000 -LEADER
fixed length control field 02195naaaa2200349uu 4500
001 - CONTROL NUMBER
control field https://directory.doabooks.org/handle/20.500.12854/42226
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220219202749.0
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-2-88945-113-5
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9782889451135
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.3389/978-2-88945-113-5
Terms of availability doi
041 0# - LANGUAGE CODE
Language code of text/sound track or separate title English
042 ## - AUTHENTICATION CODE
Authentication code dc
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Rosanna Tofalo
Relationship auth
245 10 - TITLE STATEMENT
Title Biological Hazards in Food
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Frontiers Media SA
Date of publication, distribution, etc. 2017
300 ## - PHYSICAL DESCRIPTION
Extent 1 electronic resource (277 p.)
506 0# - RESTRICTIONS ON ACCESS NOTE
Terms governing access Open Access
Source of term star
Standardized terminology for access restriction Unrestricted online access
520 ## - SUMMARY, ETC.
Summary, etc. The ingestion of food containing pathogenic microorganisms (i.e. bacteria and their toxins, fungi, viruses) and parasites can cause food-borne diseases in humans. A growing number of emerging pathogens, changes of virulence of known pathogens and appearance of antibiotic resistance has recently exposed consumers to a major risk of illness. Also infected people and the environment can spread microorganisms on raw or processed food. Outbreaks of food-borne diseases are often unrecognized, unreported, or not investigated and particularly in developing countries their agents and sources are mostly unknown. Surveillance and analytical methods aiming at their detection are to be hoped, as well as good strategies to struggle against these threats. This E-book is subdivided in chapters regarding to pathogenic and spoiling microorganisms, chemical hazards produced by biological agents and food safety management systems.
540 ## - TERMS GOVERNING USE AND REPRODUCTION NOTE
Terms governing use and reproduction Creative Commons
Use and reproduction rights https://creativecommons.org/licenses/by/4.0/
Source of term cc
-- https://creativecommons.org/licenses/by/4.0/
546 ## - LANGUAGE NOTE
Language note English
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Food-borne diseases
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term pathogens
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term food spoilage
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Management systems
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Food Safety
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Biofilm
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Pierina Visciano
Relationship auth
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Maria Schirone
Relationship auth
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Giovanna Suzzi
Relationship auth
856 40 - ELECTRONIC LOCATION AND ACCESS
Host name www.oapen.org
Uniform Resource Identifier <a href="http://journal.frontiersin.org/researchtopic/3901/biological-hazards-in-food">http://journal.frontiersin.org/researchtopic/3901/biological-hazards-in-food</a>
Access status 0
Public note DOAB: download the publication
856 40 - ELECTRONIC LOCATION AND ACCESS
Host name www.oapen.org
Uniform Resource Identifier <a href="https://directory.doabooks.org/handle/20.500.12854/42226">https://directory.doabooks.org/handle/20.500.12854/42226</a>
Access status 0
Public note DOAB: description of the publication

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