Olive Germplasm - The Olive Cultivation, Table Olive and Olive Oil Industry in Italy (Record no. 42080)

MARC details
000 -LEADER
fixed length control field 02438naaaa2200301uu 4500
001 - CONTROL NUMBER
control field https://directory.doabooks.org/handle/20.500.12854/55186
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220219203345.0
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 3314
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789535108832
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789535142638
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.5772/3314
Terms of availability doi
041 0# - LANGUAGE CODE
Language code of text/sound track or separate title English
042 ## - AUTHENTICATION CODE
Authentication code dc
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Innocenzo Muzzalupo
Relationship auth
245 10 - TITLE STATEMENT
Title Olive Germplasm - The Olive Cultivation, Table Olive and Olive Oil Industry in Italy
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. IntechOpen
Date of publication, distribution, etc. 2012
300 ## - PHYSICAL DESCRIPTION
Extent 1 electronic resource (386 p.)
506 0# - RESTRICTIONS ON ACCESS NOTE
Terms governing access Open Access
Source of term star
Standardized terminology for access restriction Unrestricted online access
520 ## - SUMMARY, ETC.
Summary, etc. The olive (Olea europaea) is increasingly recognized as a crop of great economic and health importance world-wide. Olive growing in Italy is very important, but there is still a high degree of confusion regarding the genetic identity of cultivars. This book is a source of recently accumulated information on olive trees and on olive oil industry. The objective of this book is to provide knowledge which is appropriate for students, scientists, both experienced and inexperienced horticulturists and, in general, for anyone wishing to acquire knowledge and experience of olive cultivation to increase productivity and improve product quality. The book is divided into two parts: I) the olive cultivation, table olive and olive oil industry in Italy and II) Italian catalogue of olive varieties. All chapters have been written by renowned professionals working on olive cultivation, table olives and olive oil production and related disciplines. Part I covers all aspects of olive fruit production, from site selection, recommended varieties, pest and disease control, to primary and secondary processing. Part II contains the chapter on the description of Italian olive varieties. It is well illustrated and includes 200 elaiographic cards with colour photos, graphs and tables.
540 ## - TERMS GOVERNING USE AND REPRODUCTION NOTE
Terms governing use and reproduction All rights reserved
-- http://oapen.org/content/about-rights
546 ## - LANGUAGE NOTE
Language note English
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Life Sciences
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Horticulture
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Pomology
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Agricultural and Biological Sciences
856 40 - ELECTRONIC LOCATION AND ACCESS
Host name www.oapen.org
Uniform Resource Identifier <a href="https://www.intechopen.com/books/olive-germplasm-the-olive-cultivation-table-olive-and-olive-oil-industry-in-italy">https://www.intechopen.com/books/olive-germplasm-the-olive-cultivation-table-olive-and-olive-oil-industry-in-italy</a>
Access status 0
Public note DOAB: download the publication
856 40 - ELECTRONIC LOCATION AND ACCESS
Host name www.oapen.org
Uniform Resource Identifier <a href="https://directory.doabooks.org/handle/20.500.12854/55186">https://directory.doabooks.org/handle/20.500.12854/55186</a>
Access status 0
Public note DOAB: description of the publication

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