Citrus - Health Benefits and Production Technology (Record no. 44249)

MARC details
000 -LEADER
fixed length control field 02218naaaa2200313uu 4500
001 - CONTROL NUMBER
control field https://directory.doabooks.org/handle/20.500.12854/43293
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220219211516.0
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number intechopen.73429
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781789854275
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781789854282
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.5772/intechopen.73429
Terms of availability doi
041 0# - LANGUAGE CODE
Language code of text/sound track or separate title English
042 ## - AUTHENTICATION CODE
Authentication code dc
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Muhammad Sajid
Relationship auth
245 10 - TITLE STATEMENT
Title Citrus - Health Benefits and Production Technology
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. IntechOpen
Date of publication, distribution, etc. 2019
300 ## - PHYSICAL DESCRIPTION
Extent 1 electronic resource (140 p.)
506 0# - RESTRICTIONS ON ACCESS NOTE
Terms governing access Open Access
Source of term star
Standardized terminology for access restriction Unrestricted online access
520 ## - SUMMARY, ETC.
Summary, etc. Citrus is one of the world's major fruit crops, with global availability and popularity contributing to human diets. Citrus fruits are the highest-value fruit crop in terms of international trade. Current annual worldwide citrus production is estimated at over 70 million tons, with more than half of this being oranges. The rise in citrus production is mainly due to the increase in cultivation areas, improvements in transportation and packaging, rising incomes, and consumer preference for healthy foods. Citrus fruit growth and quality are dependent on climatic conditions, in addition to soil type, water availability, cultural practices, and nutrient supply. The book briefly explains the fruit morphology, anatomy, physiology and biochemistry, growth phases, maturity standards, grades, and physical and mechanical characteristics of citrus trees. It also provides the foundation for understanding the growth, harvest, and post-harvest aspects of citrus fruits. Insect pests and diseases, irrigation, nutrition, and rootstocks are also addressed in this book.
540 ## - TERMS GOVERNING USE AND REPRODUCTION NOTE
Terms governing use and reproduction All rights reserved
-- http://oapen.org/content/about-rights
546 ## - LANGUAGE NOTE
Language note English
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Life Sciences
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Agricultural and Biological Sciences
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Bromatology
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Food and Nutrition
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Amanullah
Relationship auth
856 40 - ELECTRONIC LOCATION AND ACCESS
Host name www.oapen.org
Uniform Resource Identifier <a href="https://www.intechopen.com/books/citrus-health-benefits-and-production-technology">https://www.intechopen.com/books/citrus-health-benefits-and-production-technology</a>
Access status 0
Public note DOAB: download the publication
856 40 - ELECTRONIC LOCATION AND ACCESS
Host name www.oapen.org
Uniform Resource Identifier <a href="https://directory.doabooks.org/handle/20.500.12854/43293">https://directory.doabooks.org/handle/20.500.12854/43293</a>
Access status 0
Public note DOAB: description of the publication

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