Food Safety and Agro-Environment in China: Perceptions and Behaviors of Farmers and Consumers (Record no. 44477)

MARC details
000 -LEADER
fixed length control field 02258naaaa2200301uu 4500
001 - CONTROL NUMBER
control field https://directory.doabooks.org/handle/20.500.12854/47838
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220219211939.0
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 54633
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789535110002
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.5772/54633
Terms of availability doi
041 0# - LANGUAGE CODE
Language code of text/sound track or separate title English
042 ## - AUTHENTICATION CODE
Authentication code dc
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Min Song
Relationship auth
245 10 - TITLE STATEMENT
Title Food Safety and Agro-Environment in China: Perceptions and Behaviors of Farmers and Consumers
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. IntechOpen
Date of publication, distribution, etc. 2013
300 ## - PHYSICAL DESCRIPTION
Extent 1 electronic resource (178 p.)
506 0# - RESTRICTIONS ON ACCESS NOTE
Terms governing access Open Access
Source of term star
Standardized terminology for access restriction Unrestricted online access
520 ## - SUMMARY, ETC.
Summary, etc. The prediction of China's rise is the subject of this book. The main ideas of this book are derived from Kanshokufuji, a new concept proposed by the chief editor of Prof. Nanseki, pertaining to a sound food system in a sound agro-environment. It implies that food supply and demand are non-separable in terms of location due to the importance of retaining the suitable condition of the environment and biodiversity in the region. This concept is necessary and useful for coping with environmental issues and related food safety issues. From this view point, several integrated surveys in both rural and urban areas of China were conducted by the food risk research group at the Research Institute for East Asia Environments (RIEAE), Kyushu University to reveal the current status of the environment, food, and agriculture in this country. The results of the surveys are introduced in this book, along with implications and recommendations. We hope this book be referential for policy-makers, researchers and industry personnel relating to food, agriculture and environment.
540 ## - TERMS GOVERNING USE AND REPRODUCTION NOTE
Terms governing use and reproduction All rights reserved
-- http://oapen.org/content/about-rights
546 ## - LANGUAGE NOTE
Language note English
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Life Sciences
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Food Engineering
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Agricultural and Biological Sciences
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Bromatology
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Teruaki Nanseki
Relationship auth
856 40 - ELECTRONIC LOCATION AND ACCESS
Host name www.oapen.org
Uniform Resource Identifier <a href="https://www.intechopen.com/books/food-safety-and-agro-environment-in-china-perceptions-and-behaviors-of-farmers-and-consumers">https://www.intechopen.com/books/food-safety-and-agro-environment-in-china-perceptions-and-behaviors-of-farmers-and-consumers</a>
Access status 0
Public note DOAB: download the publication
856 40 - ELECTRONIC LOCATION AND ACCESS
Host name www.oapen.org
Uniform Resource Identifier <a href="https://directory.doabooks.org/handle/20.500.12854/47838">https://directory.doabooks.org/handle/20.500.12854/47838</a>
Access status 0
Public note DOAB: description of the publication

No items available.