Foods of Plant Origin (Record no. 44810)

MARC details
000 -LEADER
fixed length control field 05210naaaa2201309uu 4500
001 - CONTROL NUMBER
control field https://directory.doabooks.org/handle/20.500.12854/47839
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220219212608.0
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number books978-3-03928-567-9
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9783039285662
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9783039285679
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.3390/books978-3-03928-567-9
Terms of availability doi
041 0# - LANGUAGE CODE
Language code of text/sound track or separate title English
042 ## - AUTHENTICATION CODE
Authentication code dc
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Netzel, Michael
Relationship auth
245 10 - TITLE STATEMENT
Title Foods of Plant Origin
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. MDPI - Multidisciplinary Digital Publishing Institute
Date of publication, distribution, etc. 2020
300 ## - PHYSICAL DESCRIPTION
Extent 1 electronic resource (204 p.)
506 0# - RESTRICTIONS ON ACCESS NOTE
Terms governing access Open Access
Source of term star
Standardized terminology for access restriction Unrestricted online access
520 ## - SUMMARY, ETC.
Summary, etc. It is now well accepted that the consumption of plant-based foods is beneficial to human health. Fruits, vegetables, grains, and derived products can be excellent sources of minerals, vitamins, and fiber and usually have a favorable nutrient-to-energy ratio. Furthermore, plant foods are also a rich source of phytochemicals such as polyphenols, carotenoids, and betalains, with potential health benefits for humans. Many epidemiological studies have made a direct link between the consumption of plant foods and health. Human intervention studies have also shown that higher intake/consumption of plant foods can reduce the incidence of metabolic syndrome and other chronic diseases, especially in at-risk populations such as obese people. In addition to its health benefits, plant foods are also used as functional ingredients in food applications such as antioxidants, antimicrobials, and natural colorants. The Special Issue “Foods of Plant Origin” covers biodiscovery, functionality, the effect of different cooking/preparation methods on bioactive (plant food) ingredients, and strategies to improve the nutritional quality of plant foods by adding other food components using novel/alternative food sources or applying non-conventional preparation techniques.
540 ## - TERMS GOVERNING USE AND REPRODUCTION NOTE
Terms governing use and reproduction Creative Commons
Use and reproduction rights https://creativecommons.org/licenses/by-nc-nd/4.0/
Source of term cc
-- https://creativecommons.org/licenses/by-nc-nd/4.0/
546 ## - LANGUAGE NOTE
Language note English
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term minerals
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Uncontrolled term Allium sativum L.
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Uncontrolled term vitamin A intake
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Uncontrolled term value-added product
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Uncontrolled term phytochemicals
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Uncontrolled term antioxidant activity
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Uncontrolled term FAO (Food and Agriculture Organization)
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Uncontrolled term stable isotope dilution assay
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Uncontrolled term antioxidant capacity
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Uncontrolled term volatile compounds
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Uncontrolled term stir-frying
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Uncontrolled term thioesters
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Uncontrolled term Chenopodium quinoa
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Uncontrolled term sinigrin
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Uncontrolled term beta-carotene
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Uncontrolled term EFSA (European Food Safety Authority)
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Uncontrolled term indigenous food
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Uncontrolled term boiling
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Uncontrolled term subtropical fruits
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Uncontrolled term processing
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Uncontrolled term organosulfur compounds
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Uncontrolled term mineral availability
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Uncontrolled term nutrients
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Uncontrolled term orange fleshed sweet potato
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Uncontrolled term kaempferol
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Uncontrolled term composition
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Uncontrolled term glycaemic index estimation
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Uncontrolled term Brassica vegetables
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Uncontrolled term retention
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Uncontrolled term vitamin A
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Uncontrolled term postharvest quality
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Uncontrolled term underutilized crop
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Uncontrolled term health
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Uncontrolled term antimicrobial activity
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Uncontrolled term porridge
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Uncontrolled term Brassica
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Uncontrolled term microwave vacuum drying
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Uncontrolled term instant controlled pressure drop
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Uncontrolled term vitamins
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Uncontrolled term tropical fruits
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Uncontrolled term bioactive compounds
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Uncontrolled term UHPLC-QqQ-MS/MS
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Uncontrolled term DRIs/DRVs (Dietary Reference Intakes/Dietary Reference Values) and AI (Adequate Intake)
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Uncontrolled term food preservation
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Uncontrolled term polyphenols
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Uncontrolled term conductive hydro-drying
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Uncontrolled term sulforaphane
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Uncontrolled term Australian grown garlic
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Uncontrolled term Solanum tuberosum L.
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Uncontrolled term gluten-free pasta
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Uncontrolled term bakery products
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Uncontrolled term LC-MS/MS
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Uncontrolled term digestibility
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Uncontrolled term skimmed milk
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Uncontrolled term gari
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Uncontrolled term feijoa fruit
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Uncontrolled term Terminalia ferdinandiana
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Uncontrolled term HPLC-DAD-ESI-MS/MS
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Uncontrolled term protein quality
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Uncontrolled term functional properties
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Uncontrolled term folate
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Uncontrolled term photo technology
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Uncontrolled term Kakadu plum
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Uncontrolled term dietary fibre
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Uncontrolled term Capsicum annuum L.
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Uncontrolled term fibre
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Uncontrolled term thioacetals
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Uncontrolled term esters
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Uncontrolled term antioxidants
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Uncontrolled term polyunsaturated fatty acids
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Uncontrolled term vegetables
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Uncontrolled term steaming
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Uncontrolled term preservation
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Uncontrolled term Artocarpus altilis
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Uncontrolled term ‘Ma’afala’
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Uncontrolled term Acca sellowiana
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Uncontrolled term plant food
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Uncontrolled term freeze-drying
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Uncontrolled term postharvest processing
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Uncontrolled term propionate
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Uncontrolled term proximate composition
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Uncontrolled term iberin
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Uncontrolled term shelf life
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Uncontrolled term indigenous crop cultivar
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Uncontrolled term starch
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Uncontrolled term durian
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Uncontrolled term Cassava
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Sultanbawa, Yasmina
Relationship auth
856 40 - ELECTRONIC LOCATION AND ACCESS
Host name www.oapen.org
Uniform Resource Identifier <a href="https://mdpi.com/books/pdfview/book/2160">https://mdpi.com/books/pdfview/book/2160</a>
Access status 0
Public note DOAB: download the publication
856 40 - ELECTRONIC LOCATION AND ACCESS
Host name www.oapen.org
Uniform Resource Identifier <a href="https://directory.doabooks.org/handle/20.500.12854/47839">https://directory.doabooks.org/handle/20.500.12854/47839</a>
Access status 0
Public note DOAB: description of the publication

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