Analysis of Chemical Contaminants in Food (Record no. 44922)

MARC details
000 -LEADER
fixed length control field 04373naaaa2200961uu 4500
001 - CONTROL NUMBER
control field https://directory.doabooks.org/handle/20.500.12854/68718
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220219212836.0
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number books978-3-03936-379-7
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9783039363780
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9783039363797
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.3390/books978-3-03936-379-7
Terms of availability doi
041 0# - LANGUAGE CODE
Language code of text/sound track or separate title English
042 ## - AUTHENTICATION CODE
Authentication code dc
072 #7 - SUBJECT CATEGORY CODE
Subject category code M
Source bicssc
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Medana, Claudio
Relationship edt
245 10 - TITLE STATEMENT
Title Analysis of Chemical Contaminants in Food
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Basel, Switzerland
Name of publisher, distributor, etc. MDPI - Multidisciplinary Digital Publishing Institute
Date of publication, distribution, etc. 2020
300 ## - PHYSICAL DESCRIPTION
Extent 1 electronic resource (138 p.)
506 0# - RESTRICTIONS ON ACCESS NOTE
Terms governing access Open Access
Source of term star
Standardized terminology for access restriction Unrestricted online access
520 ## - SUMMARY, ETC.
Summary, etc. How many times have we thought with concern about the possible contamination of food? Pollution, agricultural treatments, technological treatments, and packaging are the best-known human sources of toxic substances as food contaminants. The present book contains 11 original research papers representing various approaches of identifying and measuring toxic residues in food materials. The analytical determination of food contaminants is an indispensable tool in characterizing the adverse effects and unexpected toxicity related to food intake. No risk assessment would be possible without data from the analysis of food contaminants. This Special Issue is an interesting overview of recent methods and is highly representative of a broad worldwide outline, collecting authors from ten different countries and four continents. Very different toxics are described, from volatile organic compounds to heavy metals and from highly polar chemicals to classical organic contaminants. A wide range of analytical techniques are portrayed, including sample preparation and clean-up methodologies, classical chromatographic and hyphenated spectroscopies, and the latest high-resolution mass spectrometry applications. The presented works consider a varied selection of foods: the studied matrices are meat, fishery products, fruits, and miscellaneous beverages.
540 ## - TERMS GOVERNING USE AND REPRODUCTION NOTE
Terms governing use and reproduction Creative Commons
Use and reproduction rights https://creativecommons.org/licenses/by/4.0/
Source of term cc
-- https://creativecommons.org/licenses/by/4.0/
546 ## - LANGUAGE NOTE
Language note English
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Medicine
Source of heading or term bicssc
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Uncontrolled term furfuryl alcohol
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Uncontrolled term β-myrcene
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Uncontrolled term aluminium
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Uncontrolled term PFOS
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Uncontrolled term mediteranean fish
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Uncontrolled term pesticide residue analysis
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Uncontrolled term acrylamide
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Uncontrolled term 5-hydroxymethylfurfural
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Uncontrolled term magnetic stirring assisted demulsification dispersive liquid–liquid microextraction
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Uncontrolled term polycyclic aromatic hydrocarbons
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Uncontrolled term grilled pork
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Uncontrolled term high performance liquid chromatography
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Uncontrolled term infant formulae
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Uncontrolled term infant foods
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Uncontrolled term minerals
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Uncontrolled term toxic metals
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Uncontrolled term hydroxymethylfurfural
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Uncontrolled term breast milk
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Uncontrolled term antibiotic residues
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Uncontrolled term fishery product
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Uncontrolled term hydrogen peroxide
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Uncontrolled term illicit treatment
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Uncontrolled term n/a
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Medana, Claudio
Relationship oth
856 40 - ELECTRONIC LOCATION AND ACCESS
Host name www.oapen.org
Uniform Resource Identifier <a href="https://mdpi.com/books/pdfview/book/2484">https://mdpi.com/books/pdfview/book/2484</a>
Access status 0
Public note DOAB: download the publication
856 40 - ELECTRONIC LOCATION AND ACCESS
Host name www.oapen.org
Uniform Resource Identifier <a href="https://directory.doabooks.org/handle/20.500.12854/68718">https://directory.doabooks.org/handle/20.500.12854/68718</a>
Access status 0
Public note DOAB: description of the publication

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