The Contribution of Food Oral Processing (Record no. 45983)

MARC details
000 -LEADER
fixed length control field 03520naaaa2200829uu 4500
001 - CONTROL NUMBER
control field https://directory.doabooks.org/handle/20.500.12854/68961
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220219214920.0
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number books978-3-03936-835-8
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9783039368341
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9783039368358
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.3390/books978-3-03936-835-8
Terms of availability doi
041 0# - LANGUAGE CODE
Language code of text/sound track or separate title English
042 ## - AUTHENTICATION CODE
Authentication code dc
072 #7 - SUBJECT CATEGORY CODE
Subject category code GP
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Subject category code PS
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Subject category code JFCV
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100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Fiszman, Susana
Relationship edt
245 10 - TITLE STATEMENT
Title The Contribution of Food Oral Processing
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Basel, Switzerland
Name of publisher, distributor, etc. MDPI - Multidisciplinary Digital Publishing Institute
Date of publication, distribution, etc. 2020
300 ## - PHYSICAL DESCRIPTION
Extent 1 electronic resource (110 p.)
506 0# - RESTRICTIONS ON ACCESS NOTE
Terms governing access Open Access
Source of term star
Standardized terminology for access restriction Unrestricted online access
520 ## - SUMMARY, ETC.
Summary, etc. When food is ingested, it remains in the mouth for a short period of time. Although this period is brief compared to the total food nutrient digestion and absorption time, it is crucially important, as it is the first step in digestion. It is also very important that, while the food is in the mouth, it is perceived by the senses and then a decision is made on swallowing. Oral sensory perception is an integrative response, which is generated in very short time (normally a few seconds) from complex information gathered from multiple sources during mastication and swallowing. Consequently, food oral processing studies include many orientations. This Special Issue brings together a small range of studies with a diversity of approaches that provide good examples of the complexity and multidisciplinarity of the subject.
540 ## - TERMS GOVERNING USE AND REPRODUCTION NOTE
Terms governing use and reproduction Creative Commons
Use and reproduction rights https://creativecommons.org/licenses/by/4.0/
Source of term cc
-- https://creativecommons.org/licenses/by/4.0/
546 ## - LANGUAGE NOTE
Language note English
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Research & information: general
Source of heading or term bicssc
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Biology, life sciences
Source of heading or term bicssc
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food & society
Source of heading or term bicssc
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Uncontrolled term lipoprotein matrix
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Uncontrolled term chewing simulator
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Uncontrolled term aroma compound
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Uncontrolled term in vitro
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Uncontrolled term oral parameters
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Uncontrolled term flavor release
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Uncontrolled term particle size
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Uncontrolled term in vitro oral fragmentation
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Uncontrolled term oral phase of starch hydrolysis
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Uncontrolled term texture
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Uncontrolled term compression test
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Uncontrolled term artificial tongue
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Uncontrolled term gellan gum gels
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Uncontrolled term care food
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Uncontrolled term temporal dominance of sensations (TDS)
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Uncontrolled term temporal check-all-that-apply (TCATA)
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Uncontrolled term pureed foods
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Uncontrolled term carrots
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Uncontrolled term starch
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Uncontrolled term xanthan
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Uncontrolled term oral processing
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Uncontrolled term dynamic perception
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Uncontrolled term International Dysphagia Diet Standardization Initiative (IDDSI)
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Uncontrolled term wine texture
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Uncontrolled term complementary porridge
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Uncontrolled term infant
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Uncontrolled term mastication
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Uncontrolled term swallowing
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Uncontrolled term temporal dynamic measurements
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Uncontrolled term in-mouth sensory perception
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Tarrega, Amparo
Relationship edt
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Fiszman, Susana
Relationship oth
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Tarrega, Amparo
Relationship oth
856 40 - ELECTRONIC LOCATION AND ACCESS
Host name www.oapen.org
Uniform Resource Identifier <a href="https://mdpi.com/books/pdfview/book/2729">https://mdpi.com/books/pdfview/book/2729</a>
Access status 0
Public note DOAB: download the publication
856 40 - ELECTRONIC LOCATION AND ACCESS
Host name www.oapen.org
Uniform Resource Identifier <a href="https://directory.doabooks.org/handle/20.500.12854/68961">https://directory.doabooks.org/handle/20.500.12854/68961</a>
Access status 0
Public note DOAB: description of the publication

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