Food Legumes: Physicochemical and Nutritional Properties (Record no. 47601)

MARC details
000 -LEADER
fixed length control field 02939naaaa2200661uu 4500
001 - CONTROL NUMBER
control field https://directory.doabooks.org/handle/20.500.12854/76578
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220219222103.0
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number books978-3-0365-1149-8
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9783036511481
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9783036511498
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.3390/books978-3-0365-1149-8
Terms of availability doi
041 0# - LANGUAGE CODE
Language code of text/sound track or separate title English
042 ## - AUTHENTICATION CODE
Authentication code dc
072 #7 - SUBJECT CATEGORY CODE
Subject category code TB
Source bicssc
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Amarowicz, Ryszard
Relationship edt
245 10 - TITLE STATEMENT
Title Food Legumes: Physicochemical and Nutritional Properties
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Basel, Switzerland
Name of publisher, distributor, etc. MDPI - Multidisciplinary Digital Publishing Institute
Date of publication, distribution, etc. 2021
300 ## - PHYSICAL DESCRIPTION
Extent 1 electronic resource (88 p.)
506 0# - RESTRICTIONS ON ACCESS NOTE
Terms governing access Open Access
Source of term star
Standardized terminology for access restriction Unrestricted online access
520 ## - SUMMARY, ETC.
Summary, etc. This new MDPI book should be of interest to a wide range of readers. Students of a variety of faculties, employees of the food industry, producers of functional food, farmers, and nutritionists will certainly be interested. The book provides new information on legumes, their nutritional value, the content of biologically active compounds, and changes in the activity of these compounds as a result of the application of various technological processes. The book will not only increase the knowledge of readers but also potentially motivate them to change their diets by including legumes on the menu. According to nutritionists' recommendations, such a change has a positive effect on health.
540 ## - TERMS GOVERNING USE AND REPRODUCTION NOTE
Terms governing use and reproduction Creative Commons
Use and reproduction rights https://creativecommons.org/licenses/by/4.0/
Source of term cc
-- https://creativecommons.org/licenses/by/4.0/
546 ## - LANGUAGE NOTE
Language note English
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Technology: general issues
Source of heading or term bicssc
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term endogenous enzyme
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Uncontrolled term phenolic compounds
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Uncontrolled term ultra-high performance liquid chromatography
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Uncontrolled term response surface methodology
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Uncontrolled term beans
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Uncontrolled term iron
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Uncontrolled term zinc and copper bioaccessibility
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Uncontrolled term myo-inositol phosphates
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Uncontrolled term anti-nutrients
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Uncontrolled term polyphenols
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Uncontrolled term household processing
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Uncontrolled term peanut-oil
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Uncontrolled term food-analysis
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Uncontrolled term peanut-oil-adulteration
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Uncontrolled term infrared-spectroscopy
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Uncontrolled term partial-least-regression-analysis
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Uncontrolled term food-quality-assurance
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Uncontrolled term mesquite
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Uncontrolled term Prosopis laevigata
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Uncontrolled term extrusion
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Uncontrolled term radical scavenging capacity
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Uncontrolled term apigenin
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Uncontrolled term tempeh
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Uncontrolled term Phaseolus vulgaris L.
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Uncontrolled term nutritional value
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Uncontrolled term sensory analysis
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Glycine max L.
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Uncontrolled term grass pea
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Uncontrolled term Lathyrus sativus
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Uncontrolled term antioxidant activity
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Uncontrolled term n/a
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Amarowicz, Ryszard
Relationship oth
856 40 - ELECTRONIC LOCATION AND ACCESS
Host name www.oapen.org
Uniform Resource Identifier <a href="https://mdpi.com/books/pdfview/book/4023">https://mdpi.com/books/pdfview/book/4023</a>
Access status 0
Public note DOAB: download the publication
856 40 - ELECTRONIC LOCATION AND ACCESS
Host name www.oapen.org
Uniform Resource Identifier <a href="https://directory.doabooks.org/handle/20.500.12854/76578">https://directory.doabooks.org/handle/20.500.12854/76578</a>
Access status 0
Public note DOAB: description of the publication

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