Microbial Food Safety Along The Dairy Chain (Record no. 47632)

MARC details
000 -LEADER
fixed length control field 02402naaaa2200361uu 4500
001 - CONTROL NUMBER
control field https://directory.doabooks.org/handle/20.500.12854/53399
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220219222143.0
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-2-88945-312-2
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9782889453122
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.3389/978-2-88945-312-2
Terms of availability doi
041 0# - LANGUAGE CODE
Language code of text/sound track or separate title English
042 ## - AUTHENTICATION CODE
Authentication code dc
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Kieran Jordan
Relationship auth
245 10 - TITLE STATEMENT
Title Microbial Food Safety Along The Dairy Chain
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Frontiers Media SA
Date of publication, distribution, etc. 2017
300 ## - PHYSICAL DESCRIPTION
Extent 1 electronic resource (148 p.)
506 0# - RESTRICTIONS ON ACCESS NOTE
Terms governing access Open Access
Source of term star
Standardized terminology for access restriction Unrestricted online access
520 ## - SUMMARY, ETC.
Summary, etc. The dairy chain is an integral part of global food supply, with dairy food products a staple component of recommended healthy diets. The dairy food chain from production through to the consumer is complex, with various opportunities for microbial contamination of ingredients or food product, and as such interventions are key to preventing or controlling such contamination. Dairy foods often include a microbial control step in their production such as pasteurization, but in some cases may not, as with raw milk cheeses. Microbial contamination may lead to a deterioration in food quality due to spoilage organisms, or may become a health risk to consumers should the contaminant be a pathogenic microorganism. As such food safety and food production are intrinsically linked. This Research Topic eBook includes submissions on issues relating to the microbiological integrity of the dairy food chain, such as the ecology of pathogenic and spoilage organisms through the dairy farm to fork paradigm, their significance to dairy foods and health, and genomic analysis of these microorganisms.
540 ## - TERMS GOVERNING USE AND REPRODUCTION NOTE
Terms governing use and reproduction Creative Commons
Use and reproduction rights https://creativecommons.org/licenses/by/4.0/
Source of term cc
-- https://creativecommons.org/licenses/by/4.0/
546 ## - LANGUAGE NOTE
Language note English
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Sporeformers
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Spoilage
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Dairy
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Biofilm
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Pathogenic bacteria
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Coliforms
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Microbiome
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Seamus Fanning
Relationship auth
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Aldo Corsetti
Relationship auth
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Edward M. Fox
Relationship auth
856 40 - ELECTRONIC LOCATION AND ACCESS
Host name www.oapen.org
Uniform Resource Identifier <a href="https://www.frontiersin.org/research-topics/4447/microbial-food-safety-along-the-dairy-chain">https://www.frontiersin.org/research-topics/4447/microbial-food-safety-along-the-dairy-chain</a>
Access status 0
Public note DOAB: download the publication
856 40 - ELECTRONIC LOCATION AND ACCESS
Host name www.oapen.org
Uniform Resource Identifier <a href="https://directory.doabooks.org/handle/20.500.12854/53399">https://directory.doabooks.org/handle/20.500.12854/53399</a>
Access status 0
Public note DOAB: description of the publication

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