Aflatoxin - Control, Analysis, Detection and Health Risks (Record no. 48493)

MARC details
000 -LEADER
fixed length control field 02019naaaa2200313uu 4500
001 - CONTROL NUMBER
control field https://directory.doabooks.org/handle/20.500.12854/40410
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220219223824.0
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 66240
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789535134589
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789535134572
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.5772/66240
Terms of availability doi
041 0# - LANGUAGE CODE
Language code of text/sound track or separate title English
042 ## - AUTHENTICATION CODE
Authentication code dc
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Lukman Bola Abdulra'uf
Relationship auth
245 10 - TITLE STATEMENT
Title Aflatoxin - Control, Analysis, Detection and Health Risks
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. IntechOpen
Date of publication, distribution, etc. 2017
300 ## - PHYSICAL DESCRIPTION
Extent 1 electronic resource (290 p.)
506 0# - RESTRICTIONS ON ACCESS NOTE
Terms governing access Open Access
Source of term star
Standardized terminology for access restriction Unrestricted online access
520 ## - SUMMARY, ETC.
Summary, etc. Aflatoxins are a group of highly toxic and carcinogenic substances, which occur naturally, and can be found in food substances. Aflatoxins are secondary metabolites of certain strains of the fungi Aspergillus flavus and A. parasiticus and the less common A. nomius. Aflatoxins B1, B2, G1, and G2 are the most important members, which can be categorized into two groups according to the chemical structure. As a result of the adverse health effects of mycotoxins, their levels have been strictly regulated especially in food and feed samples. Therefore, their accurate identification and determination remain a Herculean task due to their presence in complex food matrices. The great public concern and the strict legislation incited the development of reliable, specific, selective, and sensitive analytical methods for pesticide monitoring that are discussed in this book.
540 ## - TERMS GOVERNING USE AND REPRODUCTION NOTE
Terms governing use and reproduction All rights reserved
-- http://oapen.org/content/about-rights
546 ## - LANGUAGE NOTE
Language note English
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Physical Sciences
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Engineering and Technology
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Chemistry
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Bioorganic Chemistry
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Organic Chemistry
856 40 - ELECTRONIC LOCATION AND ACCESS
Host name www.oapen.org
Uniform Resource Identifier <a href="https://www.intechopen.com/books/aflatoxin-control-analysis-detection-and-health-risks">https://www.intechopen.com/books/aflatoxin-control-analysis-detection-and-health-risks</a>
Access status 0
Public note DOAB: download the publication
856 40 - ELECTRONIC LOCATION AND ACCESS
Host name www.oapen.org
Uniform Resource Identifier <a href="https://directory.doabooks.org/handle/20.500.12854/40410">https://directory.doabooks.org/handle/20.500.12854/40410</a>
Access status 0
Public note DOAB: description of the publication

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