Abiotic Stresses in Agroecology: A Challenge for Whole Plant Physiology (Record no. 49306)

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000 -LEADER
fixed length control field 04442naaaa2200361uu 4500
001 - CONTROL NUMBER
control field https://directory.doabooks.org/handle/20.500.12854/39990
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220219225510.0
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-2-88945-204-0
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9782889452040
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.3389/978-2-88945-204-0
Terms of availability doi
041 0# - LANGUAGE CODE
Language code of text/sound track or separate title English
042 ## - AUTHENTICATION CODE
Authentication code dc
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Alison H. Kingston-Smith
Relationship auth
245 10 - TITLE STATEMENT
Title Abiotic Stresses in Agroecology: A Challenge for Whole Plant Physiology
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Frontiers Media SA
Date of publication, distribution, etc. 2017
300 ## - PHYSICAL DESCRIPTION
Extent 1 electronic resource (177 p.)
506 0# - RESTRICTIONS ON ACCESS NOTE
Terms governing access Open Access
Source of term star
Standardized terminology for access restriction Unrestricted online access
520 ## - SUMMARY, ETC.
Summary, etc. Understanding plant responses to abiotic stresses is central to our ability to predict the impact of global change and environmental pollution on the production of food, feed and forestry. Besides increasing carbon dioxide concentration and rising global temperature, increasingly frequent and severe climatic events (e.g. extended droughts, heat waves, flooding) are expected in the coming decades. Additionally, pollution (e.g. heavy metals, gaseous pollutants such as ozone or sulfur dioxide) is an important factor in many regions, decreasing plant productivity and product quality. This Research topic focuses on stress responses at the level of whole plants, addressing biomass-related processes (development of the root system, root respiration/fermentation, leaf expansion, stomatal regulation, photosynthetic capacity, leaf senescence, yield) and interactions between organs (transport via xylem and phloem, long-distance signaling and secondary metabolites). Comparisons between species and between varieties of the same species are helpful to evaluate the potential for species selection and genetic improvement. This research topic is focused on the following abiotic stresses and interactions between them: - Increased carbon dioxide concentration in ambient air is an important parameter influenced by global change and affects photosynthesis, stomatal regulation, plant growth and finally yield. - Elevated temperature: both the steady rise in average temperature and extreme events of shorter duration (heat waves) must be considered in the context of alterations in carbon balance through increased photorespiration, decreased Rubisco activation and carboxylation efficiency, damage to photosynthetic apparatus, as well as loss of water via transpiration and stomatal sensitivity. - Low temperatures (late frosts, prolonged cold phases, freezing temperature) can decrease overwintering survival rates, productivity of crop plants and species composition in meadows. - Water availability: More frequent, severe and extended drought periods have been predicted by climate change models. The timing and duration of a drought period is crucial to determining plant responses, particularly if the drought event coincides with an increase in temperature. Drought causes stomatal closure, decreasing the cooling potential of transpiration and potentially leading to thermal stress as leaf temperature rises. Waterlogging may become also more relevant during the next decades and is especially important for seedlings and young plants. It is not the presence of water itself that causes the stress, but the exclusion of oxygen from the soil which causes a decrease in respiration and an increase in fermentation rates followed by a period of potential oxidative stress as water recedes. - Salinity: high salt concentration in soil influences soil water potential, the water status of the plant and hence affects productivity. Salt tolerance will become an important trait driven by increased competition for land and the need to exploit marginal lands.
540 ## - TERMS GOVERNING USE AND REPRODUCTION NOTE
Terms governing use and reproduction Creative Commons
Use and reproduction rights https://creativecommons.org/licenses/by/4.0/
Source of term cc
-- https://creativecommons.org/licenses/by/4.0/
546 ## - LANGUAGE NOTE
Language note English
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term heat
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Uncontrolled term salt
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Uncontrolled term Climate Change
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Uncontrolled term Whole plant physiology
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Uncontrolled term yield
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Uncontrolled term Carbon Dioxide
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Uncontrolled term Low temperature
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Uncontrolled term water availability
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Urs Feller
Relationship auth
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Mauro Centritto
Relationship auth
856 40 - ELECTRONIC LOCATION AND ACCESS
Host name www.oapen.org
Uniform Resource Identifier <a href="http://journal.frontiersin.org/researchtopic/4225/abiotic-stresses-in-agroecology-a-challenge-for-whole-plant-physiology">http://journal.frontiersin.org/researchtopic/4225/abiotic-stresses-in-agroecology-a-challenge-for-whole-plant-physiology</a>
Access status 0
Public note DOAB: download the publication
856 40 - ELECTRONIC LOCATION AND ACCESS
Host name www.oapen.org
Uniform Resource Identifier <a href="https://directory.doabooks.org/handle/20.500.12854/39990">https://directory.doabooks.org/handle/20.500.12854/39990</a>
Access status 0
Public note DOAB: description of the publication

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