Culinary Linguistics : The Chef's Special (Record no. 49666)

MARC details
000 -LEADER
fixed length control field 02482naaaa2200361uu 4500
001 - CONTROL NUMBER
control field https://directory.doabooks.org/handle/20.500.12854/27304
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number clu.10.06die
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.1075/clu.10.06die
Terms of availability doi
041 0# - LANGUAGE CODE
Language code of text/sound track or separate title English
042 ## - AUTHENTICATION CODE
Authentication code dc
072 #7 - SUBJECT CATEGORY CODE
Subject category code CFG
Source bicssc
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Gerhardt, Cornelia
Relationship edt
245 10 - TITLE STATEMENT
Title Culinary Linguistics : The Chef's Special
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. John Benjamins Publishing Company
Date of publication, distribution, etc. 20130704
506 0# - RESTRICTIONS ON ACCESS NOTE
Terms governing access Open Access
Source of term star
Standardized terminology for access restriction Unrestricted online access
520 ## - SUMMARY, ETC.
Summary, etc. Language and food are universal to humankind. Language accomplishes more than a pure exchange of information, and food caters for more than mere subsistence. Both represent crucial sites for socialization, identity construction, and the everyday fabrication and perception of the world as a meaningful, orderly place. This volume contains an introduction to the study of food and an extensive overview of the literature focusing on its role in interplay with language. It is the only publication fathoming the field of food and food-related studies from a linguistic perspective. The research articles assembled here encompass a number of linguistic fields, ranging from historical and ethnographic approaches to literary studies, the teaching of English as a foreign language, psycholinguistics, and the study of computer-mediated communication, making this volume compulsory reading for anyone interested in genres of food discourse and the linguistic connection between food and culture.
540 ## - TERMS GOVERNING USE AND REPRODUCTION NOTE
Terms governing use and reproduction Creative Commons
Use and reproduction rights https://creativecommons.org/licenses/by-nc-nd/4.0/legalcode
Source of term cc
-- https://creativecommons.org/licenses/by-nc-nd/4.0/legalcode
546 ## - LANGUAGE NOTE
Language note English
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Semantics, discourse analysis, etc
Source of heading or term bicssc
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Linguistics
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term discourse studies
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term pragmatics
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term anthropological linguistics
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Blog
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Frobenius, Maximiliane
Relationship edt
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Ley, Susanne
Relationship edt
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Gerhardt, Cornelia
Relationship oth
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Frobenius, Maximiliane
Relationship oth
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Ley, Susanne
Relationship oth
856 40 - ELECTRONIC LOCATION AND ACCESS
Host name www.oapen.org
Uniform Resource Identifier <a href="https://library.oapen.org/bitstream/20.500.12657/30724/1/643255.pdf">https://library.oapen.org/bitstream/20.500.12657/30724/1/643255.pdf</a>
Access status 0
Public note DOAB: download the publication
856 40 - ELECTRONIC LOCATION AND ACCESS
Host name www.oapen.org
Uniform Resource Identifier <a href="https://library.oapen.org/bitstream/20.500.12657/30724/1/643255.pdf">https://library.oapen.org/bitstream/20.500.12657/30724/1/643255.pdf</a>
Access status 0
Public note DOAB: download the publication
856 40 - ELECTRONIC LOCATION AND ACCESS
Host name www.oapen.org
Uniform Resource Identifier <a href="https://directory.doabooks.org/handle/20.500.12854/27304">https://directory.doabooks.org/handle/20.500.12854/27304</a>
Access status 0
Public note DOAB: description of the publication

No items available.