A Conversation about Healthy Eating (Record no. 54475)

MARC details
000 -LEADER
fixed length control field 03293naaaa2200505uu 4500
001 - CONTROL NUMBER
control field https://directory.doabooks.org/handle/20.500.12854/33820
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 111.9781911576754
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.14324/111.9781911576754
Terms of availability doi
041 0# - LANGUAGE CODE
Language code of text/sound track or separate title English
042 ## - AUTHENTICATION CODE
Authentication code dc
072 #7 - SUBJECT CATEGORY CODE
Subject category code MBNH3
Source bicssc
072 #7 - SUBJECT CATEGORY CODE
Subject category code VF
Source bicssc
072 #7 - SUBJECT CATEGORY CODE
Subject category code VFD
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072 #7 - SUBJECT CATEGORY CODE
Subject category code VFM
Source bicssc
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name A. Lesica, Nicholas
Relationship auth
245 10 - TITLE STATEMENT
Title A Conversation about Healthy Eating
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. UCL Press
Date of publication, distribution, etc. 2017
300 ## - PHYSICAL DESCRIPTION
Extent 1 electronic resource (248 p.)
506 0# - RESTRICTIONS ON ACCESS NOTE
Terms governing access Open Access
Source of term star
Standardized terminology for access restriction Unrestricted online access
520 ## - SUMMARY, ETC.
Summary, etc. What constitutes a healthy diet? Mainstream media and advertisers would like you to think that the answer to this question is complicated and controversial. But science, fortunately, tells us otherwise. A Conversation about Healthy Eating brings together all the relevant science about healthy eating in one place, and it’s exactly that – a conversation; an informal discussion between a scientist and a friend about their eating habits, keeping the science firmly rooted in everyday life. The conversation moves from topics such as metabolism and digestion to gut bacteria, hormones, neuroscience and the immune system. All of these concepts are explained in accessible terms to help you understand the roles they play in maintaining a healthy diet. The conversation leads to the conclusion that staying lean and healthy simply requires avoiding the overconsumption of processed foods. While this is, of course, easier said than done, science also provides clear recommendations for how you can adapt your environment and lifestyle to make it possible. Rather than simply presenting you with the principles of healthy eating, this book will help you to develop a comprehensive understanding of the science behind the principles, including the evolutionary facts that affect the way we eat today. This understanding will allow you to ignore the noise in the media and to move forward with a healthy lifestyle that work for you.
540 ## - TERMS GOVERNING USE AND REPRODUCTION NOTE
Terms governing use and reproduction Creative Commons
Use and reproduction rights https://creativecommons.org/licenses/by-nc-nd/4.0/
Source of term cc
-- https://creativecommons.org/licenses/by-nc-nd/4.0/
546 ## - LANGUAGE NOTE
Language note English
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Dietetics & nutrition
Source of heading or term bicssc
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Family & health
Source of heading or term bicssc
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Popular medicine & health
Source of heading or term bicssc
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Fitness & diet
Source of heading or term bicssc
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term diet
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term neuroscience
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term food
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term eating
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Bacteria
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Convenience food
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Uncontrolled term Fat
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Uncontrolled term Fructose
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Uncontrolled term Glucose
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Uncontrolled term Human gastrointestinal microbiota
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Uncontrolled term Inflammation
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Uncontrolled term Insulin
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Uncontrolled term Leptin
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Uncontrolled term Saturated fat
856 40 - ELECTRONIC LOCATION AND ACCESS
Host name www.oapen.org
Uniform Resource Identifier <a href="https://library.oapen.org/bitstream/20.500.12657/31285/1/632430.pdf">https://library.oapen.org/bitstream/20.500.12657/31285/1/632430.pdf</a>
Access status 0
Public note DOAB: download the publication
856 40 - ELECTRONIC LOCATION AND ACCESS
Host name www.oapen.org
Uniform Resource Identifier <a href="https://library.oapen.org/bitstream/20.500.12657/31285/1/632430.pdf">https://library.oapen.org/bitstream/20.500.12657/31285/1/632430.pdf</a>
Access status 0
Public note DOAB: download the publication
856 40 - ELECTRONIC LOCATION AND ACCESS
Host name www.oapen.org
Uniform Resource Identifier <a href="https://library.oapen.org/bitstream/20.500.12657/31285/1/632430.pdf">https://library.oapen.org/bitstream/20.500.12657/31285/1/632430.pdf</a>
Access status 0
Public note DOAB: download the publication
856 40 - ELECTRONIC LOCATION AND ACCESS
Host name www.oapen.org
Uniform Resource Identifier <a href="https://directory.doabooks.org/handle/20.500.12854/33820">https://directory.doabooks.org/handle/20.500.12854/33820</a>
Access status 0
Public note DOAB: description of the publication

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