Secondo Convegno Nazionale della Società Italiana di Scienze Sensoriali (Record no. 54919)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 03444naaaa2200397uu 4500 |
| 001 - CONTROL NUMBER | |
| control field | https://directory.doabooks.org/handle/20.500.12854/32671 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | OAPEN_346645 |
| 024 7# - OTHER STANDARD IDENTIFIER | |
| Standard number or code | 10.26530/OAPEN_346645 |
| Terms of availability | doi |
| 041 0# - LANGUAGE CODE | |
| Language code of text/sound track or separate title | Italian |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | dc |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | KJS |
| Source | bicssc |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | TDCT |
| Source | bicssc |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Monteleone, Erminio |
| Relationship | auth |
| 245 10 - TITLE STATEMENT | |
| Title | Secondo Convegno Nazionale della Società Italiana di Scienze Sensoriali |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Name of publisher, distributor, etc. | Firenze University Press |
| Date of publication, distribution, etc. | 2008 |
| 506 0# - RESTRICTIONS ON ACCESS NOTE | |
| Terms governing access | Open Access |
| Source of term | star |
| Standardized terminology for access restriction | Unrestricted online access |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Over the last decade there has been a growing interest in sensory science in Italy. This has clearly resulted in an increase in the number of researchers engaged in this sector and the number of companies that exploit sensory evaluations for product innovation and enhancement and in quality control. In Italy, in the sphere of the valorisation of prestige foodstuffs there is an increasing sensitivity towards the adoption of strict methods for describing the sensory properties of the products and ascertaining compliance with defined sensory standards. The Società Italiana di Scienze Sensoriali has played a decisive role in activating and guiding this development. Pursuing this approach, in 2008 the Society organised the 2nd National Convention as an occasion for exchange among professionals working in the field of sensory science. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Nel corso dell'ultimo decennio in Italia si è assistito a un crescente interesse per le scienze sensoriali. Di conseguenza è aumentato il numero di ricercatori impegnati in questo settore così come continuano a crescere le aziende che utilizzano le valutazioni sensoriali nell'innovazione e ottimizzazione di prodotto e nel controllo qualità. Nella valorizzazione delle produzioni alimentari di pregio del nostro Paese è sempre maggiore la sensibilità verso l'adozione di metodi rigorosi nella descrizione delle proprietà sensoriali dei prodotti e nelle attività di verifica della conformità a definiti standard sensoriali. La Società Italiana di Scienze Sensoriali ha svolto un ruolo determinante nell'attivare e guidare questo sviluppo. Per il 2008, in continuità con l'attività svolta, la Società ha voluto organizzare il II Convegno Nazionale per un confronto fra tutti coloro che nel nostro Paese operano nel campo delle scienze sensoriali. |
| 540 ## - TERMS GOVERNING USE AND REPRODUCTION NOTE | |
| Terms governing use and reproduction | Creative Commons |
| Use and reproduction rights | https://creativecommons.org/licenses/by-nc-nd/2.5/ |
| Source of term | cc |
| -- | https://creativecommons.org/licenses/by-nc-nd/2.5/ |
| 546 ## - LANGUAGE NOTE | |
| Language note | Italian |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Sales & marketing |
| Source of heading or term | bicssc |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food & beverage technology |
| Source of heading or term | bicssc |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | percezione sensoriale |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | marketing |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | qualità |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | quality |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | sensorial faculty |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | società italiana di scienze sensoriali |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | food |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | cibo |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Bertuccioli, Mario |
| Relationship | auth |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Host name | www.oapen.org |
| Uniform Resource Identifier | <a href="https://library.oapen.org/bitstream/20.500.12657/34871/1/346645.pdf">https://library.oapen.org/bitstream/20.500.12657/34871/1/346645.pdf</a> |
| Access status | 0 |
| Public note | DOAB: download the publication |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Host name | www.oapen.org |
| Uniform Resource Identifier | <a href="https://library.oapen.org/bitstream/20.500.12657/34871/1/346645.pdf">https://library.oapen.org/bitstream/20.500.12657/34871/1/346645.pdf</a> |
| Access status | 0 |
| Public note | DOAB: download the publication |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Host name | www.oapen.org |
| Uniform Resource Identifier | <a href="https://library.oapen.org/bitstream/20.500.12657/34871/1/346645.pdf">https://library.oapen.org/bitstream/20.500.12657/34871/1/346645.pdf</a> |
| Access status | 0 |
| Public note | DOAB: download the publication |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Host name | www.oapen.org |
| Uniform Resource Identifier | <a href="https://directory.doabooks.org/handle/20.500.12854/32671">https://directory.doabooks.org/handle/20.500.12854/32671</a> |
| Access status | 0 |
| Public note | DOAB: description of the publication |
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