Ausgezeichnet! : Zur Konstituierung kulturellen Eigentums durch geografische Herkunftsangaben (Record no. 55562)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 05090naaaa2200409uu 4500 |
| 001 - CONTROL NUMBER | |
| control field | https://directory.doabooks.org/handle/20.500.12854/33704 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | gup2016-1005 |
| 024 7# - OTHER STANDARD IDENTIFIER | |
| Standard number or code | 10.17875/gup2016-1005 |
| Terms of availability | doi |
| 041 0# - LANGUAGE CODE | |
| Language code of text/sound track or separate title | German |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | dc |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | J |
| Source | bicssc |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | May, Sarah |
| Relationship | auth |
| 245 10 - TITLE STATEMENT | |
| Title | Ausgezeichnet! : Zur Konstituierung kulturellen Eigentums durch geografische Herkunftsangaben |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Name of publisher, distributor, etc. | Universitätsverlag Göttingen |
| Date of publication, distribution, etc. | 2016 |
| 506 0# - RESTRICTIONS ON ACCESS NOTE | |
| Terms governing access | Open Access |
| Source of term | star |
| Standardized terminology for access restriction | Unrestricted online access |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Article descriptions such as “Allgäuer Emmentaler,” “Dresdner Christstollen” or “Bayerisches Bier” do not simply name culinary products, but locate them in certain regions and link them to memories and associations. They prove not only a spatial (geographic), but also a temporal (traditional) embedding in a certain region of origin. Such names are self-evidently attractive to clients, who have the choice between similar products, to producers, who are involved in international competition, and not least to politicians, who are interested in the protection and promotion of the economy in their areas of responsibility. Accordingly, the European Union (EU) established a legal instrument which regulates the use of geographical indications. It is based on the assumption that regions have common climatic, geological, biological and cultural characteristics. Using the example of geographical indications and four exemplarily chosen specialties (the cheeses: Allgäuer Emmentaler, Odenwälder Frühstückskäse, Piave and Parmigiano Reggiano), Sarah May has developed an ethnographically thick, internationally comparative description of local and transnational practices in the system of EU quality schemes for agricultural products. She combines terms and theses of law and economics and translates them into an issue of cultural anthropology: She focuses on regional (culinary) culture and its economic valorization, on the interests, strategies and conflicts which accompany the transformation of regional handed-down practices and products into legally protected, spatially limited collective property. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Namen wie „Allgäuer Emmentaler“, „Dresdner Christstollen“ oder „Bayerisches Bier“ bezeichnen nicht nur kulinarische Produkte, sondern verorten diese in bestimmten Regionen, verknüpfen sie mit Erinnerungen und Assoziationen, suggerieren dadurch nicht allein räumliche, sondern auch historisch-tradierte Gebundenheit. Naheliegend, dass solche Namen einen Reiz darstellen – für die Kunden, die zwischen ähnlichen Produkten wählen, für die Hersteller, involviert in einen internationalen Wettbewerb, und nicht zuletzt für die Politik, interessiert an Schutz und Förderung der eigenen Wirtschaft. Entsprechend etablierte die Europäische Union ein Rechtsinstrument, das den Umgang mit geografischen Herkunftsangaben Bündnisweit reguliert. Es fußt auf der Annahme, dass Regionen über klimatische, geo- und biologische, doch auch kulturhistorische Charakteristika verfügen. Am Beispiel der geschützten Ursprungsbezeichnung und vier exemplarisch gewählten Spezialitäten (Allgäuer Emmentaler, Odenwälder Frühstückskäse, Piave und Parmigiano Reggiano) erarbeitet die Autorin eine ethnografisch dichte, international vergleichende Beschreibung lokaler wie transnationaler Praktiken im europäischen Geoschutzsystem. Sie verbindet Interessensfelder der Wirtschafts- und Rechtswissenschaft und macht diese zu einem kulturwissenschaftlichen Gegenstand, wenn sie das Spannungsfeld von regionaler (kulinarischer) Kultur und wirtschaftlicher Inwertsetzung beleuchtet und auf Interessen, Strategien und Konflikte fokussiert, die die Transformation von präsumiert regional tradierten Produkten in rechtlich geschütztes kollektives Eigentum begleiten. |
| 540 ## - TERMS GOVERNING USE AND REPRODUCTION NOTE | |
| Terms governing use and reproduction | Creative Commons |
| Use and reproduction rights | by-sa/4.0/deed.de |
| Source of term | cc |
| -- | http://creativecommons.org/licenses/by-sa/4.0/deed.de |
| 546 ## - LANGUAGE NOTE | |
| Language note | German |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Society & social sciences |
| Source of heading or term | bicssc |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | origin |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | indicator |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | culinary heritage |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | PDO |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Allgäu |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Emmentaler |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Europäische Union |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Käse |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Parmesan |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Piave |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Host name | www.oapen.org |
| Uniform Resource Identifier | <a href="https://library.oapen.org/bitstream/20.500.12657/31834/1/624892.pdf">https://library.oapen.org/bitstream/20.500.12657/31834/1/624892.pdf</a> |
| Access status | 0 |
| Public note | DOAB: download the publication |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Host name | www.oapen.org |
| Uniform Resource Identifier | <a href="https://library.oapen.org/bitstream/20.500.12657/31834/1/624892.pdf">https://library.oapen.org/bitstream/20.500.12657/31834/1/624892.pdf</a> |
| Access status | 0 |
| Public note | DOAB: download the publication |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Host name | www.oapen.org |
| Uniform Resource Identifier | <a href="https://library.oapen.org/bitstream/20.500.12657/31834/1/624892.pdf">https://library.oapen.org/bitstream/20.500.12657/31834/1/624892.pdf</a> |
| Access status | 0 |
| Public note | DOAB: download the publication |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Host name | www.oapen.org |
| Uniform Resource Identifier | <a href="https://library.oapen.org/bitstream/20.500.12657/31834/1/624892.pdf">https://library.oapen.org/bitstream/20.500.12657/31834/1/624892.pdf</a> |
| Access status | 0 |
| Public note | DOAB: download the publication |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Host name | www.oapen.org |
| Uniform Resource Identifier | <a href="https://library.oapen.org/bitstream/20.500.12657/31834/1/624892.pdf">https://library.oapen.org/bitstream/20.500.12657/31834/1/624892.pdf</a> |
| Access status | 0 |
| Public note | DOAB: download the publication |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Host name | www.oapen.org |
| Uniform Resource Identifier | <a href="https://directory.doabooks.org/handle/20.500.12854/33704">https://directory.doabooks.org/handle/20.500.12854/33704</a> |
| Access status | 0 |
| Public note | DOAB: description of the publication |
No items available.