The Sustainability of Meat and Cured Meats in Italy : Nutritional Aspect, Food Safety, Environmental Impact, Animal Welfare, Circular Economy, Fight Against Waste (Record no. 57922)

MARC details
000 -LEADER
fixed length control field 02491naaaa2200349uu 4500
001 - CONTROL NUMBER
control field https://directory.doabooks.org/handle/20.500.12854/36940
041 0# - LANGUAGE CODE
Language code of text/sound track or separate title English
042 ## - AUTHENTICATION CODE
Authentication code dc
072 #7 - SUBJECT CATEGORY CODE
Subject category code JFFS
Source bicssc
072 #7 - SUBJECT CATEGORY CODE
Subject category code KNDF
Source bicssc
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Bernardi, Elisabetta
Relationship auth
245 10 - TITLE STATEMENT
Title The Sustainability of Meat and Cured Meats in Italy : Nutritional Aspect, Food Safety, Environmental Impact, Animal Welfare, Circular Economy, Fight Against Waste
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Milan
Name of publisher, distributor, etc. FrancoAngeli
Date of publication, distribution, etc. 2019
300 ## - PHYSICAL DESCRIPTION
Extent 1 electronic resource (251 p.)
506 0# - RESTRICTIONS ON ACCESS NOTE
Terms governing access Open Access
Source of term star
Standardized terminology for access restriction Unrestricted online access
520 ## - SUMMARY, ETC.
Summary, etc. From the mid-1980s, meat consumption in Italy and the western world have stabilised and, in the face of a well-established food security, we have witnessed a changed sensitivity for ethical issues, such as animal welfare and environmental impacts of farms. Analysing the sustainability of meat and cured meats means studying in the most objective way possible different topics concerning both the consumer and the livestock production. This volume presents an interdisciplinary study to describe the “5 faces” of meat sustainability: nutrition, environmental impacts and the circular economy applied to farms and industry, food security and animal welfare, the economic aspects of supply chains and the fight against food waste.
540 ## - TERMS GOVERNING USE AND REPRODUCTION NOTE
Terms governing use and reproduction Creative Commons
Use and reproduction rights by-nc-nd/3.0/it/legalcode
Source of term cc
-- http://creativecommons.org/licenses/by-nc-nd/3.0/it/legalcode
546 ## - LANGUAGE NOTE
Language note English
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Globalization
Source of heading or term bicssc
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food manufacturing & related industries
Source of heading or term bicssc
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term meat consumption
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term sustainability
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term nutrition, food safety
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term environmental impact
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term animal welfare
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Capri, Ettore
Relationship auth
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Pulina, Giuseppe
Relationship auth
856 40 - ELECTRONIC LOCATION AND ACCESS
Host name www.oapen.org
Uniform Resource Identifier <a href="https://library.oapen.org/bitstream/20.500.12657/23495/1/397-99Z_Book%20Manuscript-1859-1-10-20190506.pdf">https://library.oapen.org/bitstream/20.500.12657/23495/1/397-99Z_Book%20Manuscript-1859-1-10-20190506.pdf</a>
Access status 0
Public note DOAB: download the publication
856 40 - ELECTRONIC LOCATION AND ACCESS
Host name www.oapen.org
Uniform Resource Identifier <a href="https://library.oapen.org/bitstream/20.500.12657/23495/1/397-99Z_Book%20Manuscript-1859-1-10-20190506.pdf">https://library.oapen.org/bitstream/20.500.12657/23495/1/397-99Z_Book%20Manuscript-1859-1-10-20190506.pdf</a>
Access status 0
Public note DOAB: download the publication
856 40 - ELECTRONIC LOCATION AND ACCESS
Host name www.oapen.org
Uniform Resource Identifier <a href="https://library.oapen.org/bitstream/20.500.12657/23495/1/397-99Z_Book%20Manuscript-1859-1-10-20190506.pdf">https://library.oapen.org/bitstream/20.500.12657/23495/1/397-99Z_Book%20Manuscript-1859-1-10-20190506.pdf</a>
Access status 0
Public note DOAB: download the publication
856 40 - ELECTRONIC LOCATION AND ACCESS
Host name www.oapen.org
Uniform Resource Identifier <a href="https://directory.doabooks.org/handle/20.500.12854/36940">https://directory.doabooks.org/handle/20.500.12854/36940</a>
Access status 0
Public note DOAB: description of the publication

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