Horticultural Crop Response to Different Environmental and Nutritional Stress (Record no. 62043)

MARC details
000 -LEADER
fixed length control field 04435naaaa2201153uu 4500
001 - CONTROL NUMBER
control field https://directory.doabooks.org/handle/20.500.12854/76841
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220220032142.0
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number books978-3-0365-1949-4
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9783036519487
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9783036519494
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.3390/books978-3-0365-1949-4
Terms of availability doi
041 0# - LANGUAGE CODE
Language code of text/sound track or separate title English
042 ## - AUTHENTICATION CODE
Authentication code dc
072 #7 - SUBJECT CATEGORY CODE
Subject category code GP
Source bicssc
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Marino, Stefano
Relationship edt
245 10 - TITLE STATEMENT
Title Horticultural Crop Response to Different Environmental and Nutritional Stress
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Basel, Switzerland
Name of publisher, distributor, etc. MDPI - Multidisciplinary Digital Publishing Institute
Date of publication, distribution, etc. 2021
300 ## - PHYSICAL DESCRIPTION
Extent 1 electronic resource (208 p.)
506 0# - RESTRICTIONS ON ACCESS NOTE
Terms governing access Open Access
Source of term star
Standardized terminology for access restriction Unrestricted online access
520 ## - SUMMARY, ETC.
Summary, etc. Environmental conditions and nutritional stress may greatly affect crop performance. Abiotic stresses such as temperature (cold, heat), water (drought, flooding), irradiance, salinity, nutrients, and heavy metals can strongly affect plant growth dynamics and the yield and quality of horticultural products. Such effects have become of greater importance during the course of global climate change. Different strategies and techniques can be used to detect, investigate, and mitigate the effects of environmental and nutritional stress. Horticultural crop management is moving towards digitized, precision management through wireless remote-control solutions, but data analysis, although a traditional approach, remains the basis of stress detection and crop management. This Special Issue summarizes the recent progress in agronomic management strategies to detect and reduce environmental and nutritional stress effects on the yield and quality of horticultural crops.
540 ## - TERMS GOVERNING USE AND REPRODUCTION NOTE
Terms governing use and reproduction Creative Commons
Use and reproduction rights https://creativecommons.org/licenses/by/4.0/
Source of term cc
-- https://creativecommons.org/licenses/by/4.0/
546 ## - LANGUAGE NOTE
Language note English
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Research & information: general
Source of heading or term bicssc
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Uncontrolled term Capsicum annuum
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Uncontrolled term French bean
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Uncontrolled term cranberry yield parameters
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Uncontrolled term n/a
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Marino, Stefano
Relationship oth
856 40 - ELECTRONIC LOCATION AND ACCESS
Host name www.oapen.org
Uniform Resource Identifier <a href="https://mdpi.com/books/pdfview/book/4290">https://mdpi.com/books/pdfview/book/4290</a>
Access status 0
Public note DOAB: download the publication
856 40 - ELECTRONIC LOCATION AND ACCESS
Host name www.oapen.org
Uniform Resource Identifier <a href="https://directory.doabooks.org/handle/20.500.12854/76841">https://directory.doabooks.org/handle/20.500.12854/76841</a>
Access status 0
Public note DOAB: description of the publication

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