New Advances in the Research of Antioxidant Food Peptides (Record no. 64809)

MARC details
000 -LEADER
fixed length control field 03767naaaa2200769uu 4500
001 - CONTROL NUMBER
control field https://directory.doabooks.org/handle/20.500.12854/77087
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220220042152.0
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number books978-3-0365-2521-1
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9783036525204
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9783036525211
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.3390/books978-3-0365-2521-1
Terms of availability doi
041 0# - LANGUAGE CODE
Language code of text/sound track or separate title English
042 ## - AUTHENTICATION CODE
Authentication code dc
072 #7 - SUBJECT CATEGORY CODE
Subject category code GP
Source bicssc
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Amigo, Lourdes
Relationship edt
245 10 - TITLE STATEMENT
Title New Advances in the Research of Antioxidant Food Peptides
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Basel, Switzerland
Name of publisher, distributor, etc. MDPI - Multidisciplinary Digital Publishing Institute
Date of publication, distribution, etc. 2021
300 ## - PHYSICAL DESCRIPTION
Extent 1 electronic resource (154 p.)
506 0# - RESTRICTIONS ON ACCESS NOTE
Terms governing access Open Access
Source of term star
Standardized terminology for access restriction Unrestricted online access
520 ## - SUMMARY, ETC.
Summary, etc. During cell metabolism, oxygen is partially reduced to reactive oxygen species (ROS) that play a physiological role in cellular processes. However, an imbalance between the production of ROS and the ability of defenses to detoxify the organism provokes oxidative stress. Oxidative stress and its subsequent damages to vital cellular components have been associated with numerous severe chronic disorders. In addition, oxidation reactions are responsible for food deterioration during processing and storage. Peptides from animal and vegetal food sources have attracted attention due to the large evidence of their in vitro antioxidant properties. In addition to their potential as safer alternatives to synthetic antioxidants used to prevent oxidative reactions in foods, antioxidant peptides can also act by reducing the risk of numerous oxidative stress-associated diseases. Furthermore, peptides can act synergistically with nonpeptide antioxidants, enhancing their protective effect. This Special Issue of the Foods journal includes outstanding papers illustrating examples of the most recent advances on antioxidant peptides from both vegetal and animal sources. The existing data on their bioactivities demonstrated by in silico, in vitro, and animal models are included as well as the mechanisms of action of identified antioxidant peptides.
540 ## - TERMS GOVERNING USE AND REPRODUCTION NOTE
Terms governing use and reproduction Creative Commons
Use and reproduction rights https://creativecommons.org/licenses/by/4.0/
Source of term cc
-- https://creativecommons.org/licenses/by/4.0/
546 ## - LANGUAGE NOTE
Language note English
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Research & information: general
Source of heading or term bicssc
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Uncontrolled term food peptides
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Uncontrolled term reactive oxygen species
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Uncontrolled term antioxidant enzymes
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Uncontrolled term whey protein hydrolysate
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Uncontrolled term hydrolysis condition
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Uncontrolled term food antioxidant
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Uncontrolled term ORAC
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Uncontrolled term cellular ROS
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Uncontrolled term HepG2
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Uncontrolled term peptides
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Uncontrolled term egg white
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Uncontrolled term egg yolk
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Uncontrolled term antioxidant peptides
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Uncontrolled term sarcopenia
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Uncontrolled term whey protein
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Uncontrolled term muscle
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Uncontrolled term C2C12
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Uncontrolled term exercise
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Uncontrolled term bioactive peptides
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Uncontrolled term animal protein
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Uncontrolled term multifunctionality
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Uncontrolled term antioxidant activity
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Uncontrolled term in silico
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Uncontrolled term cell models
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Uncontrolled term fruit residues
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Uncontrolled term antioxidant
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Uncontrolled term extraction
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Uncontrolled term albumin
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Uncontrolled term albumin peptide
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Uncontrolled term mung bean
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Uncontrolled term mung bean albumin
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Uncontrolled term peptide sequencing
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Uncontrolled term Vigna radiata
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Uncontrolled term n/a
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Hernández-Ledesma, Blanca
Relationship edt
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Amigo, Lourdes
Relationship oth
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Hernández-Ledesma, Blanca
Relationship oth
856 40 - ELECTRONIC LOCATION AND ACCESS
Host name www.oapen.org
Uniform Resource Identifier <a href="https://mdpi.com/books/pdfview/book/4706">https://mdpi.com/books/pdfview/book/4706</a>
Access status 0
Public note DOAB: download the publication
856 40 - ELECTRONIC LOCATION AND ACCESS
Host name www.oapen.org
Uniform Resource Identifier <a href="https://directory.doabooks.org/handle/20.500.12854/77087">https://directory.doabooks.org/handle/20.500.12854/77087</a>
Access status 0
Public note DOAB: description of the publication

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