Strawberry - Pre- and Post-Harvest Management Techniques for Higher Fruit Quality (Record no. 65756)

MARC details
000 -LEADER
fixed length control field 02371naaaa2200325uu 4500
001 - CONTROL NUMBER
control field https://directory.doabooks.org/handle/20.500.12854/60121
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220220044247.0
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number intechopen.73748
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781839622540
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781839622533
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781839622557
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.5772/intechopen.73748
Terms of availability doi
041 0# - LANGUAGE CODE
Language code of text/sound track or separate title English
042 ## - AUTHENTICATION CODE
Authentication code dc
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Md Asaduzzaman
Relationship auth
245 10 - TITLE STATEMENT
Title Strawberry - Pre- and Post-Harvest Management Techniques for Higher Fruit Quality
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. IntechOpen
Date of publication, distribution, etc. 2019
300 ## - PHYSICAL DESCRIPTION
Extent 1 electronic resource (156 p.)
506 0# - RESTRICTIONS ON ACCESS NOTE
Terms governing access Open Access
Source of term star
Standardized terminology for access restriction Unrestricted online access
520 ## - SUMMARY, ETC.
Summary, etc. This book mainly deals with pre- and postharvest management practices of the strawberry to ensure that high-quality fruits are delivered to the consumer. The influence of climatic variables, cultural practices, harvesting techniques, and use of chemicals and other natural compounds on fruit quality are discussed. Factors affecting fruit growth and development and processes regarding maturation and biochemical changes during fruit ripening are also presented in one of the chapters of this book. Some chapters provide information regarding harvesting, storing, packaging, transporting, and also selling that affect strawberry quality greatly. Enhancement of yield and antioxidant contents in the strawberry by various natural products, including chitosan and probiotic bacterial, are also included in this book. The final chapter states that antioxidants present in strawberry fruit play a dietary role in alleviating oxidative stress in experimental liver models. This book focuses on the postharvest quality management of the strawberry and provides a useful resource to educationists, traders, and commercial strawberry growers.
540 ## - TERMS GOVERNING USE AND REPRODUCTION NOTE
Terms governing use and reproduction All rights reserved
-- http://oapen.org/content/about-rights
546 ## - LANGUAGE NOTE
Language note English
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Life Sciences
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Horticulture
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Pomology
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Agricultural and Biological Sciences
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Toshiki Asao
Relationship auth
856 40 - ELECTRONIC LOCATION AND ACCESS
Host name www.oapen.org
Uniform Resource Identifier <a href="https://www.intechopen.com/books/strawberry-pre-and-post-harvest-management-techniques-for-higher-fruit-quality">https://www.intechopen.com/books/strawberry-pre-and-post-harvest-management-techniques-for-higher-fruit-quality</a>
Access status 0
Public note DOAB: download the publication
856 40 - ELECTRONIC LOCATION AND ACCESS
Host name www.oapen.org
Uniform Resource Identifier <a href="https://directory.doabooks.org/handle/20.500.12854/60121">https://directory.doabooks.org/handle/20.500.12854/60121</a>
Access status 0
Public note DOAB: description of the publication

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