Micromanipulation (Record no. 65876)

MARC details
000 -LEADER
fixed length control field 02794naaaa2200361uu 4500
001 - CONTROL NUMBER
control field https://directory.doabooks.org/handle/20.500.12854/53428
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220220044514.0
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number books978-3-03897-504-5
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9783038975045
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9783038975038
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.3390/books978-3-03897-504-5
Terms of availability doi
041 0# - LANGUAGE CODE
Language code of text/sound track or separate title English
042 ## - AUTHENTICATION CODE
Authentication code dc
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Nicola Pio Belfiore (Ed.)
Relationship auth
245 10 - TITLE STATEMENT
Title Micromanipulation
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. MDPI - Multidisciplinary Digital Publishing Institute
Date of publication, distribution, etc. 2018
300 ## - PHYSICAL DESCRIPTION
Extent 1 electronic resource (200 p.)
506 0# - RESTRICTIONS ON ACCESS NOTE
Terms governing access Open Access
Source of term star
Standardized terminology for access restriction Unrestricted online access
520 ## - SUMMARY, ETC.
Summary, etc. Nowadays, we meet microsystems in a variety of devices used in modern life. They are used, for example, in medicine, biology, industry, home appliances, transport, and aerospace. One of the main problems in the technological development of microsystems is their actuation. Several solutions have been suggested, such as electrostatic, electrothermal, electromagnetic, or piezoelectric actuation, although a valid solution seems to be still out of our reach. Another crucial problem in designing, manufacturing, and operating microsystems for micromanipulation consists in the loss of some basic paradigms commonly used as a source of inspiration at the macroscale. The differences in designing at the two different scales may have either positive or negative effects. For example, an unthinkable structure in the day–life domain, as, for example, a long “cantilever” bridge over the Hudson river, would become possible after downscaling “everything” from road dimensions to the micro-world. Alternatively, a fantastic electric motor that works very well in our world, by virtue of the basic principles of electromagnetism, would become useless if scaled back to the micro cosmos. This book opens a small window on the world of research, presenting a group of papers that try to respond to the challenge of increasing the efficiency and functionality of modern microsystems. A final little section is also dedicated to the development of new teaching methods successfully adopted in some university courses.
540 ## - TERMS GOVERNING USE AND REPRODUCTION NOTE
Terms governing use and reproduction Creative Commons
Use and reproduction rights https://creativecommons.org/licenses/by-nc-nd/4.0/
Source of term cc
-- https://creativecommons.org/licenses/by-nc-nd/4.0/
546 ## - LANGUAGE NOTE
Language note English
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Microsystems
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Uncontrolled term Control
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Uncontrolled term Dynamics
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Uncontrolled term Kinematics
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Uncontrolled term NEMS
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Uncontrolled term Microactuators
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Uncontrolled term MEMS
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Micromanipulation
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Microgrippers
856 40 - ELECTRONIC LOCATION AND ACCESS
Host name www.oapen.org
Uniform Resource Identifier <a href="https://www.mdpi.com/books/pdfview/book/1070">https://www.mdpi.com/books/pdfview/book/1070</a>
Access status 0
Public note DOAB: download the publication
856 40 - ELECTRONIC LOCATION AND ACCESS
Host name www.oapen.org
Uniform Resource Identifier <a href="https://directory.doabooks.org/handle/20.500.12854/53428">https://directory.doabooks.org/handle/20.500.12854/53428</a>
Access status 0
Public note DOAB: description of the publication

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