Screening, Identification, and Quantification of Nutritional Components and Phytochemicals in Foodstuffs (Record no. 66275)

MARC details
000 -LEADER
fixed length control field 03911naaaa2201021uu 4500
001 - CONTROL NUMBER
control field https://directory.doabooks.org/handle/20.500.12854/76904
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220220045340.0
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number books978-3-0365-2021-6
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9783036520223
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9783036520216
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.3390/books978-3-0365-2021-6
Terms of availability doi
041 0# - LANGUAGE CODE
Language code of text/sound track or separate title English
042 ## - AUTHENTICATION CODE
Authentication code dc
072 #7 - SUBJECT CATEGORY CODE
Subject category code GP
Source bicssc
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Donno, Dario
Relationship edt
245 10 - TITLE STATEMENT
Title Screening, Identification, and Quantification of Nutritional Components and Phytochemicals in Foodstuffs
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Basel, Switzerland
Name of publisher, distributor, etc. MDPI - Multidisciplinary Digital Publishing Institute
Date of publication, distribution, etc. 2021
300 ## - PHYSICAL DESCRIPTION
Extent 1 electronic resource (189 p.)
506 0# - RESTRICTIONS ON ACCESS NOTE
Terms governing access Open Access
Source of term star
Standardized terminology for access restriction Unrestricted online access
520 ## - SUMMARY, ETC.
Summary, etc. This book provides readers with a good overview of the status and exciting developments in the identification of health-promoting properties and potential applications of nutraceutical substances. It includes papers focused on modern analytical instrumentation and new methods and biological tests applied to the evaluation of plant foods, derived products, herbal products, and food supplements and the phytochemical characterization of innovative natural sources of bioactive compounds and relative health-promoting properties.
540 ## - TERMS GOVERNING USE AND REPRODUCTION NOTE
Terms governing use and reproduction Creative Commons
Use and reproduction rights https://creativecommons.org/licenses/by/4.0/
Source of term cc
-- https://creativecommons.org/licenses/by/4.0/
546 ## - LANGUAGE NOTE
Language note English
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Research & information: general
Source of heading or term bicssc
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term phenolic compounds
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Uncontrolled term bud derivatives
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Uncontrolled term Ribes nigrum glyceric macerate
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Uncontrolled term green chemistry
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Uncontrolled term pulsed ultrasound-assisted extraction
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Uncontrolled term untargeted spectroscopic fingerprint
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Uncontrolled term targeted chromatographic fingerprint
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Uncontrolled term common buckwheat sprout
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Uncontrolled term flavonoid isomer
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Uncontrolled term quercetin-3-O-robinobioside
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Uncontrolled term validation
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Uncontrolled term chromatographic separation
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Uncontrolled term anthocyanin
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Uncontrolled term chlorogenic acid
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Uncontrolled term flavonol
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Uncontrolled term polymeric color
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Uncontrolled term storage
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Uncontrolled term wild blueberry
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Uncontrolled term vinegar
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Uncontrolled term automatized method
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Uncontrolled term quantification
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Uncontrolled term Allium sativum L.
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Uncontrolled term agro-biodiversity
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Uncontrolled term local varieties
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Uncontrolled term bulb morphology
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Uncontrolled term phenols
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Uncontrolled term volatile compounds
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Uncontrolled term chestnut
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Uncontrolled term characterisation tool
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Uncontrolled term bioactive compounds
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Uncontrolled term sensory analysis
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Uncontrolled term multivariate approach
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Uncontrolled term fruit peels
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Uncontrolled term polyphenols
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Uncontrolled term phenolic acids
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Uncontrolled term flavonoids
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Uncontrolled term flavan-3-ols
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Uncontrolled term hydrolysable and condensed tannins
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Uncontrolled term antioxidant activities
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Uncontrolled term LC-MS and HPLC
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Uncontrolled term functional food
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Uncontrolled term fortified pasta
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Uncontrolled term β-glucans
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Uncontrolled term nutritional properties
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Uncontrolled term Corylus avellana L.
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Uncontrolled term nutrient composition
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Uncontrolled term hazelnut cultivars
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Uncontrolled term minerals
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Uncontrolled term tocopherols
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Uncontrolled term Solanum lycopersicum L.
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Uncontrolled term refrigerated storage
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Uncontrolled term fruit quality
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Uncontrolled term carotenoids
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Uncontrolled term total polyphenols content
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Uncontrolled term food analysis
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Uncontrolled term High Performance Liquid Chromatography–Mass Spectrometry (HPLC–MS) techniques
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Uncontrolled term Orbitrap
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Uncontrolled term High Resolution Mass Spectrometry (HRMS)
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Uncontrolled term natural substances
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Uncontrolled term antioxidant molecules
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Uncontrolled term n/a
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Donno, Dario
Relationship oth
856 40 - ELECTRONIC LOCATION AND ACCESS
Host name www.oapen.org
Uniform Resource Identifier <a href="https://mdpi.com/books/pdfview/book/4374">https://mdpi.com/books/pdfview/book/4374</a>
Access status 0
Public note DOAB: download the publication
856 40 - ELECTRONIC LOCATION AND ACCESS
Host name www.oapen.org
Uniform Resource Identifier <a href="https://directory.doabooks.org/handle/20.500.12854/76904">https://directory.doabooks.org/handle/20.500.12854/76904</a>
Access status 0
Public note DOAB: description of the publication

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