Food Industry (Record no. 67037)

MARC details
000 -LEADER
fixed length control field 01718naaaa2200289uu 4500
001 - CONTROL NUMBER
control field https://directory.doabooks.org/handle/20.500.12854/47832
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220220050949.0
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 55834
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789535109112
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.5772/55834
Terms of availability doi
041 0# - LANGUAGE CODE
Language code of text/sound track or separate title English
042 ## - AUTHENTICATION CODE
Authentication code dc
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Innocenzo Muzzalupo
Relationship auth
245 10 - TITLE STATEMENT
Title Food Industry
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. IntechOpen
Date of publication, distribution, etc. 2013
300 ## - PHYSICAL DESCRIPTION
Extent 1 electronic resource (760 p.)
506 0# - RESTRICTIONS ON ACCESS NOTE
Terms governing access Open Access
Source of term star
Standardized terminology for access restriction Unrestricted online access
520 ## - SUMMARY, ETC.
Summary, etc. Due to the increase in world population (more than seven billion inhabitants) the global food industry has the largest number of demanding and knowledgeable consumers. This population requires food products that fulfill the high quality standards established by the food industry organizations. Food shortages threaten human health, and also the disastrous extreme climatic events make food shortages even worse. This collection of articles is a timely contribution to issues relating to the food industry. The objective of this book is to provide knowledge appropriate for students, university researchers, and in general, for anyone wishing to obtain knowledge of food processing and to improve the food product quality.
540 ## - TERMS GOVERNING USE AND REPRODUCTION NOTE
Terms governing use and reproduction All rights reserved
-- http://oapen.org/content/about-rights
546 ## - LANGUAGE NOTE
Language note English
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Life Sciences
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Food Industry
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Agricultural and Biological Sciences
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Bromatology
856 40 - ELECTRONIC LOCATION AND ACCESS
Host name www.oapen.org
Uniform Resource Identifier <a href="https://www.intechopen.com/books/food-industry">https://www.intechopen.com/books/food-industry</a>
Access status 0
Public note DOAB: download the publication
856 40 - ELECTRONIC LOCATION AND ACCESS
Host name www.oapen.org
Uniform Resource Identifier <a href="https://directory.doabooks.org/handle/20.500.12854/47832">https://directory.doabooks.org/handle/20.500.12854/47832</a>
Access status 0
Public note DOAB: description of the publication

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