Vitamin C : an Update on Current Uses and Functions (Record no. 67968)

MARC details
000 -LEADER
fixed length control field 01875naaaa2200313uu 4500
001 - CONTROL NUMBER
control field https://directory.doabooks.org/handle/20.500.12854/66972
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220220052957.0
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number intechopen.73793
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781789238969
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781789238952
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781838806446
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.5772/intechopen.73793
Terms of availability doi
041 0# - LANGUAGE CODE
Language code of text/sound track or separate title English
042 ## - AUTHENTICATION CODE
Authentication code dc
072 #7 - SUBJECT CATEGORY CODE
Subject category code PSB
Source bicssc
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Guy LeBlanc, Jean
Relationship edt
245 10 - TITLE STATEMENT
Title Vitamin C : an Update on Current Uses and Functions
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. IntechOpen
Date of publication, distribution, etc. 2019
300 ## - PHYSICAL DESCRIPTION
Extent 1 electronic resource (82 p.)
506 0# - RESTRICTIONS ON ACCESS NOTE
Terms governing access Open Access
Source of term star
Standardized terminology for access restriction Unrestricted online access
520 ## - SUMMARY, ETC.
Summary, etc. Vitamin C, or ascorbic acid, is mainly present in fruits and vegetables. The consumption of such foods is important since the human body does not have the ability to produce this essential micronutrient. Because it is water soluble, it can also easily be lost in cooking and long-term storage. Even though the role of vitamin C has been known since the early 1930s, only recently have researchers been actively studying and demonstrating its role and function in the treatment and prevention of many diseases. These studies will be the key to providing the scientific basis that explains why this simple but important vitamin possesses such a wide range of positive biological activities.
540 ## - TERMS GOVERNING USE AND REPRODUCTION NOTE
Terms governing use and reproduction Creative Commons
Use and reproduction rights https://creativecommons.org/licenses/by/3.0/
Source of term cc
-- https://creativecommons.org/licenses/by/3.0/
546 ## - LANGUAGE NOTE
Language note English
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Biochemistry
Source of heading or term bicssc
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Biochemistry
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Guy LeBlanc, Jean
Relationship oth
856 40 - ELECTRONIC LOCATION AND ACCESS
Host name www.oapen.org
Uniform Resource Identifier <a href="https://mts.intechopen.com/storage/books/7033/authors_book/authors_book.pdf">https://mts.intechopen.com/storage/books/7033/authors_book/authors_book.pdf</a>
Access status 0
Public note DOAB: download the publication
856 40 - ELECTRONIC LOCATION AND ACCESS
Host name www.oapen.org
Uniform Resource Identifier <a href="https://directory.doabooks.org/handle/20.500.12854/66972">https://directory.doabooks.org/handle/20.500.12854/66972</a>
Access status 0
Public note DOAB: description of the publication

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