Natural Antioxidants: Innovative Extraction and Application in Foods (Record no. 68473)

MARC details
000 -LEADER
fixed length control field 04539naaaa2201081uu 4500
001 - CONTROL NUMBER
control field https://directory.doabooks.org/handle/20.500.12854/77061
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220220054117.0
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number books978-3-0365-2557-0
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9783036525563
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9783036525570
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.3390/books978-3-0365-2557-0
Terms of availability doi
041 0# - LANGUAGE CODE
Language code of text/sound track or separate title English
042 ## - AUTHENTICATION CODE
Authentication code dc
072 #7 - SUBJECT CATEGORY CODE
Subject category code GP
Source bicssc
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Loizzo, Monica Rosa
Relationship edt
245 10 - TITLE STATEMENT
Title Natural Antioxidants: Innovative Extraction and Application in Foods
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Basel, Switzerland
Name of publisher, distributor, etc. MDPI - Multidisciplinary Digital Publishing Institute
Date of publication, distribution, etc. 2021
300 ## - PHYSICAL DESCRIPTION
Extent 1 electronic resource (184 p.)
506 0# - RESTRICTIONS ON ACCESS NOTE
Terms governing access Open Access
Source of term star
Standardized terminology for access restriction Unrestricted online access
520 ## - SUMMARY, ETC.
Summary, etc. Natural Antioxidants: Innovative Extraction and Application in Foods compiles comprehensive information and recent findings on the extraction of antioxidants from different natural resources and investigates their application in food. The book focuses on different sources of natural antioxidants such as the Hypochaeris and Hyoseris species, pomegranate seed oil, thyme, hemp, coriander, olive mill wastewaters, the edible mushroom Hericium erinaceus, Brewer’s spent grain, broccoli byproducts, cardoon, and Norway spruce bark. Moreover, the effect of different treatments such as blanching, microwave exposure, roasting, and enzymatic browning on the phytochemical content and bioactivity of the extracts is also addressed. Readers will find valuable insights into the impact of extraction methodologies on the bioactivity of the extracts, along with an understanding of the vast potential of natural extracts for the quality of food products. Readership Food and nutrition researchers, health professionals, nutritionists, and food science and chemistry students
540 ## - TERMS GOVERNING USE AND REPRODUCTION NOTE
Terms governing use and reproduction Creative Commons
Use and reproduction rights https://creativecommons.org/licenses/by/4.0/
Source of term cc
-- https://creativecommons.org/licenses/by/4.0/
546 ## - LANGUAGE NOTE
Language note English
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Research & information: general
Source of heading or term bicssc
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Uncontrolled term supercritical fluid extraction
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Uncontrolled term pressurized liquid extraction
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Uncontrolled term ultrasound-assisted extraction
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Uncontrolled term trans-resveratrol
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Uncontrolled term Norway spruce bark
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Uncontrolled term shelf life
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Uncontrolled term byproducts
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Uncontrolled term fresh pasta
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Uncontrolled term vegetable extracts
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Uncontrolled term antimicrobial activity
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Uncontrolled term wood waste
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Uncontrolled term phenolic profile
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Uncontrolled term planar chromatography
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Uncontrolled term DPPH-HPTLC assay
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Uncontrolled term Cynara cardunculus L.
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Uncontrolled term cardoon leaves
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Uncontrolled term by-products
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Uncontrolled term antioxidant activity
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Uncontrolled term ferulic acid
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Uncontrolled term brewer’s spent grain
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Uncontrolled term alkaline hydrolysis
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Uncontrolled term adsorption
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Uncontrolled term synthetic resin
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Uncontrolled term macroporous resin XAD-7HP
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Uncontrolled term olive mill wastewaters
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Uncontrolled term oxidative stability
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Uncontrolled term polyphenols
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Uncontrolled term sunflower oil
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Uncontrolled term enzymatic browning
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Uncontrolled term antioxidant compounds
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Uncontrolled term Hericium erinaceus
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Uncontrolled term mushroom metabolites
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Uncontrolled term polyphenol oxidase
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Uncontrolled term tyrosinase
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Uncontrolled term laccase
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Uncontrolled term natural inhibitor
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Uncontrolled term selenomethionine
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Uncontrolled term green coffee
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Uncontrolled term acrylamide
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Uncontrolled term Arabica
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Uncontrolled term Robusta
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Uncontrolled term Maillard reaction
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Uncontrolled term selenium uptake
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Uncontrolled term pretreatment
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Uncontrolled term ultrasound assisted extraction—UAE
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Uncontrolled term rapid solid-liquid dynamic extraction—RSLDE
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Uncontrolled term gas chromatography-mass spectrometry—GC-MS
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Uncontrolled term antioxidants
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Uncontrolled term C. sativa
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Uncontrolled term T. vulgaris
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Uncontrolled term C. sativum
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Uncontrolled term pomegranate seeds
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Uncontrolled term oil
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Uncontrolled term microwave pretreatment
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Uncontrolled term total phenolic content
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Uncontrolled term antioxidant capacity
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Uncontrolled term Hyoseris radiata
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Uncontrolled term Hyoseris taurina
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Uncontrolled term Hypochaeris laevigata
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Uncontrolled term Hypochaeris radicata
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Uncontrolled term phytochemicals
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Uncontrolled term obesity
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Uncontrolled term diabetes type 2
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Uncontrolled term n/a
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Sanches-Silva, Ana Teresa
Relationship edt
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Loizzo, Monica Rosa
Relationship oth
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Sanches-Silva, Ana Teresa
Relationship oth
856 40 - ELECTRONIC LOCATION AND ACCESS
Host name www.oapen.org
Uniform Resource Identifier <a href="https://mdpi.com/books/pdfview/book/4679">https://mdpi.com/books/pdfview/book/4679</a>
Access status 0
Public note DOAB: download the publication
856 40 - ELECTRONIC LOCATION AND ACCESS
Host name www.oapen.org
Uniform Resource Identifier <a href="https://directory.doabooks.org/handle/20.500.12854/77061">https://directory.doabooks.org/handle/20.500.12854/77061</a>
Access status 0
Public note DOAB: description of the publication

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