Food Additives (Record no. 70043)

MARC details
000 -LEADER
fixed length control field 02289naaaa2200325uu 4500
001 - CONTROL NUMBER
control field https://directory.doabooks.org/handle/20.500.12854/47827
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220220061550.0
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 65204
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789535134893
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789535134909
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.5772/65204
Terms of availability doi
041 0# - LANGUAGE CODE
Language code of text/sound track or separate title English
042 ## - AUTHENTICATION CODE
Authentication code dc
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Desiree Nedra Karunaratne
Relationship auth
245 10 - TITLE STATEMENT
Title Food Additives
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. IntechOpen
Date of publication, distribution, etc. 2017
300 ## - PHYSICAL DESCRIPTION
Extent 1 electronic resource (176 p.)
506 0# - RESTRICTIONS ON ACCESS NOTE
Terms governing access Open Access
Source of term star
Standardized terminology for access restriction Unrestricted online access
520 ## - SUMMARY, ETC.
Summary, etc. Food additives is intended to provide the readers with knowledge on some very significant aspects of the food additives currently in use. Food additives have become essential in the food sector with the rising need for food processing and preservation. However, the use of food additives is regulated imposing strict rules as the impact of those additives on health cannot be neglected. The first chapter starts off with a general overview of food additives highlighting the novel trends that enhance the attributes of those additives. Thereafter, the chapters are devoted mainly to plant-derived food additives and microbially derived food additives. The main topics discussed under 'additives from plant origin' are the efficacy of beetroot formulations as a source of nitrate ions, plant-derived food preservatives and plant-derived food additives used in meat and meat-based products. The further chapters discuss 'additives from microbial origin' focusing on lactic acid bacteria and additives derived from lactic acid bacteria and food additives used in 'bread-making'. Overall, this manuscript emphasises the concept of 'clean labelling' and the importance of natural food additives.
540 ## - TERMS GOVERNING USE AND REPRODUCTION NOTE
Terms governing use and reproduction All rights reserved
-- http://oapen.org/content/about-rights
546 ## - LANGUAGE NOTE
Language note English
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Life Sciences
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Genetics and Molecular Biology
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Bromatology
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Biochemistry
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Food Microbiology
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Geethi Pamunuwa
Relationship auth
856 40 - ELECTRONIC LOCATION AND ACCESS
Host name www.oapen.org
Uniform Resource Identifier <a href="https://www.intechopen.com/books/food-additives">https://www.intechopen.com/books/food-additives</a>
Access status 0
Public note DOAB: download the publication
856 40 - ELECTRONIC LOCATION AND ACCESS
Host name www.oapen.org
Uniform Resource Identifier <a href="https://directory.doabooks.org/handle/20.500.12854/47827">https://directory.doabooks.org/handle/20.500.12854/47827</a>
Access status 0
Public note DOAB: description of the publication

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