Sustainable Food Consumption Practices: Insights into Consumer Experience (Record no. 70337)

MARC details
000 -LEADER
fixed length control field 04683naaaa2201225uu 4500
001 - CONTROL NUMBER
control field https://directory.doabooks.org/handle/20.500.12854/76807
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220220062220.0
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number books978-3-0365-1554-0
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9783036515533
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9783036515540
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.3390/books978-3-0365-1554-0
Terms of availability doi
041 0# - LANGUAGE CODE
Language code of text/sound track or separate title English
042 ## - AUTHENTICATION CODE
Authentication code dc
072 #7 - SUBJECT CATEGORY CODE
Subject category code KJC
Source bicssc
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Migliore, Giuseppina
Relationship edt
245 10 - TITLE STATEMENT
Title Sustainable Food Consumption Practices: Insights into Consumer Experience
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Basel, Switzerland
Name of publisher, distributor, etc. MDPI - Multidisciplinary Digital Publishing Institute
Date of publication, distribution, etc. 2021
300 ## - PHYSICAL DESCRIPTION
Extent 1 electronic resource (236 p.)
506 0# - RESTRICTIONS ON ACCESS NOTE
Terms governing access Open Access
Source of term star
Standardized terminology for access restriction Unrestricted online access
520 ## - SUMMARY, ETC.
Summary, etc. In recent years, the increasing consumer concern towards food safety, environmental sustainability and social justice issues have stimulated new consumption practices more oriented towards social, economic and environmental sustainability. These include the growing consumers' preferences towards organic food, local food, and other sustainable foods and beverages consumption, as well as the spread of alternative distribution chains, which emphasize the short-distance transportation of food and the direct relationship between consumers and producers. In addition, these sustainable consumption practices seem also to involve tourist destination choices, rural tourism and gastronomy interest. This Special Issue aims to contribute to the literature on sustainable consumption practices by enriching discussions on consumers experiences and by emphasizing the motivational and demographic factors as well as the cultural and situational factors that guide consumer behaviour towards these practices.
540 ## - TERMS GOVERNING USE AND REPRODUCTION NOTE
Terms governing use and reproduction Creative Commons
Use and reproduction rights https://creativecommons.org/licenses/by/4.0/
Source of term cc
-- https://creativecommons.org/licenses/by/4.0/
546 ## - LANGUAGE NOTE
Language note English
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Business strategy
Source of heading or term bicssc
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Uncontrolled term gastronomy
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Uncontrolled term local food
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Uncontrolled term cultural experience
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Uncontrolled term social and environmental sustainability
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Uncontrolled term rural development
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Uncontrolled term food consumption
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Uncontrolled term organic consumer market
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Uncontrolled term emotional factors
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Uncontrolled term health consciousness
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Uncontrolled term consumers’ trust
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Uncontrolled term labeling system
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Uncontrolled term consumer behavior
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Uncontrolled term bio food
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Uncontrolled term urban person
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Uncontrolled term ecological alimentary products
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Uncontrolled term health
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Uncontrolled term consumers
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Uncontrolled term symbolic systems
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Uncontrolled term Romania
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Uncontrolled term natural product
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Uncontrolled term traditional product
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Uncontrolled term countryside product
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Uncontrolled term local product
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Uncontrolled term consumer attitudes
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Uncontrolled term meat consumption
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Uncontrolled term environment
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Uncontrolled term sustainability
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Uncontrolled term meatless diets
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Uncontrolled term meat avoidance
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Uncontrolled term dietary behavior change
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Uncontrolled term global warming
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Uncontrolled term climate change
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Uncontrolled term farmers’ market
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Uncontrolled term product performance
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Uncontrolled term relational capital
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Uncontrolled term repurchase intention
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Uncontrolled term subjective well-being
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Uncontrolled term social farming
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Uncontrolled term food
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Uncontrolled term agriculture
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Uncontrolled term consumer demand
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Uncontrolled term disability
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Uncontrolled term discrete choice experiment
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Uncontrolled term eggs
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Uncontrolled term sustainable agriculture
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Uncontrolled term local entrepreneurship
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Uncontrolled term regional products
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Uncontrolled term empirical research
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Uncontrolled term health concern
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Uncontrolled term sustainable food
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Uncontrolled term organic food
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Uncontrolled term extra virgin olive oil
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Uncontrolled term organic attributes
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Uncontrolled term health attribute
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Uncontrolled term sustainable diet
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Uncontrolled term algae
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Uncontrolled term Caulerpa
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Uncontrolled term Pacific
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Uncontrolled term nutrition
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Uncontrolled term NCDs
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Uncontrolled term beverages
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Uncontrolled term consumer
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Uncontrolled term food-related lifestyles
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Uncontrolled term segmentation
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Uncontrolled term minimally processed food
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Uncontrolled term fresh-cut fruits
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Uncontrolled term consumer decision-making
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Uncontrolled term plant-based
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Uncontrolled term sustainable
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Uncontrolled term meat alternatives
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Uncontrolled term plant protein
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Uncontrolled term flexitarian
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Uncontrolled term vegan
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Uncontrolled term vegetarian
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Uncontrolled term n/a
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Migliore, Giuseppina
Relationship oth
856 40 - ELECTRONIC LOCATION AND ACCESS
Host name www.oapen.org
Uniform Resource Identifier <a href="https://mdpi.com/books/pdfview/book/4256">https://mdpi.com/books/pdfview/book/4256</a>
Access status 0
Public note DOAB: download the publication
856 40 - ELECTRONIC LOCATION AND ACCESS
Host name www.oapen.org
Uniform Resource Identifier <a href="https://directory.doabooks.org/handle/20.500.12854/76807">https://directory.doabooks.org/handle/20.500.12854/76807</a>
Access status 0
Public note DOAB: description of the publication

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