New Frontiers in Acrylamide Study in Foods : Formation, Analysis and Exposure Assessment (Record no. 70775)

MARC details
000 -LEADER
fixed length control field 04225naaaa2200913uu 4500
001 - CONTROL NUMBER
control field https://directory.doabooks.org/handle/20.500.12854/68314
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220220063158.0
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number books978-3-0365-0031-7
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9783036500300
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9783036500317
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.3390/books978-3-0365-0031-7
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Language code of text/sound track or separate title English
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Subject category code JFCV
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100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Mesías, Marta
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245 10 - TITLE STATEMENT
Title New Frontiers in Acrylamide Study in Foods : Formation, Analysis and Exposure Assessment
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Basel, Switzerland
Name of publisher, distributor, etc. MDPI - Multidisciplinary Digital Publishing Institute
Date of publication, distribution, etc. 2021
300 ## - PHYSICAL DESCRIPTION
Extent 1 electronic resource (156 p.)
506 0# - RESTRICTIONS ON ACCESS NOTE
Terms governing access Open Access
Source of term star
Standardized terminology for access restriction Unrestricted online access
520 ## - SUMMARY, ETC.
Summary, etc. The European Food Safety Agency (EFSA) has identified acrylamide as a public health concern due to its relation with the appearance of different types of cancer, and continued efforts are required to reduce exposure to acrylamide (EFSA, 2015). During the last few years, EFSA has maintained a high level of supervision to monitor the acrylamide levels in processed products, urging companies to implement effective mitigation strategies for reducing formation of this contaminant. Recently, the European Commission has published a regulation that sets mitigation measures for the reduction of this compound in foods, identifying new benchmark levels for a number of food categories (European Commission, 2017). The Regulation 2158/2017 compels food processors and food business operators in Europe to reduce the presence of acrylamide in their products, applying measures proportionate to the size and nature of the establishments. With the goal of providing information that contributes to our understanding for this process contaminant and exposure through dietary routes, this Special Issue explores the recent advances on the study of acrylamide in foods, including novel insights into the chemistry of its formation and elimination, effective mitigation strategies, conventional and innovative monitoring techniques, risk/benefit approaches, and exposure assessment.
540 ## - TERMS GOVERNING USE AND REPRODUCTION NOTE
Terms governing use and reproduction Creative Commons
Use and reproduction rights https://creativecommons.org/licenses/by/4.0/
Source of term cc
-- https://creativecommons.org/licenses/by/4.0/
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Language note English
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Research & information: general
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650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Biology, life sciences
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650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food & society
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Uncontrolled term acrylamide
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700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Delgado-Andrade, Cristina
Relationship edt
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Morales, Francisco J.
Relationship edt
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Mesías, Marta
Relationship oth
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Delgado-Andrade, Cristina
Relationship oth
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Morales, Francisco J.
Relationship oth
856 40 - ELECTRONIC LOCATION AND ACCESS
Host name www.oapen.org
Uniform Resource Identifier <a href="https://mdpi.com/books/pdfview/book/3324">https://mdpi.com/books/pdfview/book/3324</a>
Access status 0
Public note DOAB: download the publication
856 40 - ELECTRONIC LOCATION AND ACCESS
Host name www.oapen.org
Uniform Resource Identifier <a href="https://directory.doabooks.org/handle/20.500.12854/68314">https://directory.doabooks.org/handle/20.500.12854/68314</a>
Access status 0
Public note DOAB: description of the publication

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