Ensaios sobre património alimentar luso-brasileiro (Record no. 70828)

MARC details
000 -LEADER
fixed length control field 02603naaaa2200265uu 4500
001 - CONTROL NUMBER
control field https://directory.doabooks.org/handle/20.500.12854/46458
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220220063301.0
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-989-26-0886-0
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789892608853
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.14195/978-989-26-0886-0
Terms of availability doi
041 0# - LANGUAGE CODE
Language code of text/sound track or separate title Portuguese
042 ## - AUTHENTICATION CODE
Authentication code dc
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Carmen Soares
Relationship auth
245 10 - TITLE STATEMENT
Title Ensaios sobre património alimentar luso-brasileiro
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Coimbra University Press
Date of publication, distribution, etc. 2014
300 ## - PHYSICAL DESCRIPTION
Extent 1 electronic resource (346 p.)
506 0# - RESTRICTIONS ON ACCESS NOTE
Terms governing access Open Access
Source of term star
Standardized terminology for access restriction Unrestricted online access
520 ## - SUMMARY, ETC.
Summary, etc. They were received and adapted in the Brazilian culture. The work is organized in four parts, each one with several chapters, approaching food heritage from Classical Antiquity to the present. Part I concerns eating practices and hospitality in the Greek and Roman worlds, the two great civilization founders of Europe. The main goal of its chapters is to demonstrate that some contemporary food habits are very strongly connected to a Classical Mediterranean heritage. The underlining of these cultural bounds between nowadays food culture and its past allows us to understand the real importance of food on the shaping of everybody’s cultural identity. Part II focus on food in the Middle Ages, particularly on its moral and religious issues. The social contexts considered are the king’s table and the monastic communities, because those are the most well documented realities we have. Part III discusses the transition from the Middle Ages to the Modern Era, taking as example, once again, the food habits of the royal family and also of a university college. With the Portuguese Discoveries came a great impulse on sugar production and, consequently, on the manufacturing, commerce and consumption of sweets, a thematic central on this part. Part IV is dedicated to the contribution of Portuguese heritage in structuring a discourse on Brazilian cuisine and to the early appearance on the Brazilian colonial society of myths, beliefs, and taboos concerning breastfeeding (a field of research usually marginal on Food History).
540 ## - TERMS GOVERNING USE AND REPRODUCTION NOTE
Terms governing use and reproduction Creative Commons
Use and reproduction rights https://creativecommons.org/licenses/by-nc-nd/4.0/
Source of term cc
-- https://creativecommons.org/licenses/by-nc-nd/4.0/
546 ## - LANGUAGE NOTE
Language note Portuguese
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Portuguese
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Irene Coutinho de Macedo
Relationship auth
856 40 - ELECTRONIC LOCATION AND ACCESS
Host name www.oapen.org
Uniform Resource Identifier <a href="https://doi.org/10.14195/978-989-26-0886-0">https://doi.org/10.14195/978-989-26-0886-0</a>
Access status 0
Public note DOAB: download the publication
856 40 - ELECTRONIC LOCATION AND ACCESS
Host name www.oapen.org
Uniform Resource Identifier <a href="https://directory.doabooks.org/handle/20.500.12854/46458">https://directory.doabooks.org/handle/20.500.12854/46458</a>
Access status 0
Public note DOAB: description of the publication

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