Anthocyanins (Record no. 71636)

MARC details
000 -LEADER
fixed length control field 01573naaaa2200337uu 4500
001 - CONTROL NUMBER
control field https://directory.doabooks.org/handle/20.500.12854/40924
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220220065112.0
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number books978-3-03842-229-7
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9783038422280
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9783038422297
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.3390/books978-3-03842-229-7
Terms of availability doi
041 0# - LANGUAGE CODE
Language code of text/sound track or separate title English
042 ## - AUTHENTICATION CODE
Authentication code dc
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name M. Monica Giusti (Ed.)
Relationship auth
245 10 - TITLE STATEMENT
Title Anthocyanins
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. MDPI - Multidisciplinary Digital Publishing Institute
Date of publication, distribution, etc. 2016
300 ## - PHYSICAL DESCRIPTION
Extent 1 electronic resource (XVI, 376 p.)
506 0# - RESTRICTIONS ON ACCESS NOTE
Terms governing access Open Access
Source of term star
Standardized terminology for access restriction Unrestricted online access
520 ## - SUMMARY, ETC.
Summary, etc. This book contains 20 articles published in Molecules that concern the color quality of food and wine, anthocyanin biosynthesis and regulation, anthocyanin composition and the biological properties of anthocyanin pigments.
540 ## - TERMS GOVERNING USE AND REPRODUCTION NOTE
Terms governing use and reproduction Creative Commons
Use and reproduction rights https://creativecommons.org/licenses/by-nc-nd/4.0/
Source of term cc
-- https://creativecommons.org/licenses/by-nc-nd/4.0/
546 ## - LANGUAGE NOTE
Language note English
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term color quality of foods
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term anthocyanin absorption and metabolism
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term mechanisms for reducing risk of chronic diseases
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term anthocyanin pigments
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term natural colorants
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Wilhelmina Kalt (Ed.)
Relationship auth
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Ronald E. Wrolstad (Ed.)
Relationship auth
856 40 - ELECTRONIC LOCATION AND ACCESS
Host name www.oapen.org
Uniform Resource Identifier <a href="http://www.mdpi.com/books/pdfview/book/227">http://www.mdpi.com/books/pdfview/book/227</a>
Access status 0
Public note DOAB: download the publication
856 40 - ELECTRONIC LOCATION AND ACCESS
Host name www.oapen.org
Uniform Resource Identifier <a href="https://directory.doabooks.org/handle/20.500.12854/40924">https://directory.doabooks.org/handle/20.500.12854/40924</a>
Access status 0
Public note DOAB: description of the publication

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