Dairy Products (Record no. 74045)

MARC details
000 -LEADER
fixed length control field 02468naaaa2200337uu 4500
001 - CONTROL NUMBER
control field https://directory.doabooks.org/handle/20.500.12854/44508
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220220074426.0
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number books978-3-03897-369-0
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9783038973690
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9783038973683
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.3390/books978-3-03897-369-0
Terms of availability doi
041 0# - LANGUAGE CODE
Language code of text/sound track or separate title English
042 ## - AUTHENTICATION CODE
Authentication code dc
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Therese O’Sullivan (Ed.)
Relationship auth
245 10 - TITLE STATEMENT
Title Dairy Products
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. MDPI - Multidisciplinary Digital Publishing Institute
Date of publication, distribution, etc. 2018
300 ## - PHYSICAL DESCRIPTION
Extent 1 electronic resource (212 p.)
506 0# - RESTRICTIONS ON ACCESS NOTE
Terms governing access Open Access
Source of term star
Standardized terminology for access restriction Unrestricted online access
520 ## - SUMMARY, ETC.
Summary, etc. ca. 200 words; this text will present the book in all promotional forms (e.g. flyers). Please describe the book in straightforward and consumer-friendly terms. [Emerging evidence indicates that dairy foods and ingredients can influence human health. There is increasing interest around the specific role that particular components within dairy foods, such as fat, protein, and other bioactives, play in health. Dairy fat, although a source of saturated fat, may have neutral or beneficial effects on cardiometabolic and gut health. Further, specific types of fat within dairy fat have been linked with improved metabolic health and immune function, while the amount of milk fat globule membrane enclosing the fat may be important in cardiac and muscular outcomes. Dairy proteins may assist in maintaining skeletal muscle mass, particularly post-exercise. While research into individual dairy components is ongoing, the overall dairy food matrix may offer unique benefits to human health as well. For example, the fermentation process involved in cheese and yoghurt production may enhance the nutritional and functional abilities of these foods. This collection of research articles explores the effects of dairy components on health.]
540 ## - TERMS GOVERNING USE AND REPRODUCTION NOTE
Terms governing use and reproduction Creative Commons
Use and reproduction rights https://creativecommons.org/licenses/by-nc-nd/4.0/
Source of term cc
-- https://creativecommons.org/licenses/by-nc-nd/4.0/
546 ## - LANGUAGE NOTE
Language note English
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Metabolic health
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Dairy
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term [Casein
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Whey protein
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Immunity
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Milk
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Beth Rice Bradley (Ed.)
Relationship auth
856 40 - ELECTRONIC LOCATION AND ACCESS
Host name www.oapen.org
Uniform Resource Identifier <a href="https://www.mdpi.com/books/pdfview/book/1041">https://www.mdpi.com/books/pdfview/book/1041</a>
Access status 0
Public note DOAB: download the publication
856 40 - ELECTRONIC LOCATION AND ACCESS
Host name www.oapen.org
Uniform Resource Identifier <a href="https://directory.doabooks.org/handle/20.500.12854/44508">https://directory.doabooks.org/handle/20.500.12854/44508</a>
Access status 0
Public note DOAB: description of the publication

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